Why Make This Recipe
If you’re looking for a quick, tasty meal that you can enjoy for lunch or dinner, Southwest Chicken Wraps are a great choice. They are easy to make, filled with delicious flavors, and can be customized to your liking. Plus, they are perfect for a busy weeknight or as a healthy option for lunch on the go.
How to Make Southwest Chicken Wraps
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup mixed fresh veggies (like bell peppers, lettuce, and corn)
- 1/2 cup creamy sauce (like ranch or a yogurt-based dressing)
- 4 large tortillas
Directions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with chili powder, cumin, salt, and pepper.
- Cook the chicken for 6-7 minutes on each side until cooked through.
- Remove chicken from skillet and let it rest for a few minutes before slicing.
- In a bowl, mix the fresh veggies with the creamy sauce.
- Lay a tortilla flat and add sliced chicken and the veggie mixture.
- Roll the tortilla tightly and slice in half.
- Serve immediately or wrap in foil for a lunch on the go.
How to Serve Southwest Chicken Wraps
Serve your Southwest Chicken Wraps with a side of chips and salsa, or a fresh salad. They can also be paired with a refreshing beverage, such as iced tea or lemonade. These wraps are perfect for picnics, parties, or even casual family dinners.
How to Store Southwest Chicken Wraps
If you have leftovers, store the wraps in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply pop them in the microwave for about 30 seconds, or until warmed through.
Tips to Make Southwest Chicken Wraps
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safe eating.
- Feel free to add other ingredients, such as avocado, cheese, or black beans, for extra flavor and nutrition.
- You can also substitute grilled steak or shrimp for the chicken if you prefer.
Variations
You can easily adjust the veggies based on what you have on hand or your personal preferences. Try adding spinach, tomatoes, or even some sliced jalapeños for a bit of heat!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking to ensure they cook evenly.
Can I make the wraps ahead of time?
Absolutely! You can prepare the filling and store it separately. Just wrap the tortillas when you are ready to eat.
What other sauces can I use?
You can use any sauce you like, such as BBQ sauce, sriracha, or guacamole, depending on your taste preference.
Southwest Chicken Wraps
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with chili powder, cumin, salt, and pepper.
- Cook the chicken for 6-7 minutes on each side until cooked through.
- Remove chicken from skillet and let it rest for a few minutes before slicing.
- In a bowl, mix the fresh veggies with the creamy sauce.
- Lay a tortilla flat and add sliced chicken and the veggie mixture.
- Roll the tortilla tightly and slice in half.
- Serve immediately or wrap in foil for a lunch on the go.