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Southwest Chicken Wraps

A quick and tasty meal perfect for lunch or dinner, packed with flavors and customizable to your liking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 1 cup mixed fresh veggies (like bell peppers, lettuce, and corn)
  • 1/2 cup creamy sauce (like ranch or a yogurt-based dressing)
  • 4 large tortillas

Method
 

Cooking Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with chili powder, cumin, salt, and pepper.
  3. Cook the chicken for 6-7 minutes on each side until cooked through.
  4. Remove chicken from skillet and let it rest for a few minutes before slicing.
Assembling Wraps
  1. In a bowl, mix the fresh veggies with the creamy sauce.
  2. Lay a tortilla flat and add sliced chicken and the veggie mixture.
  3. Roll the tortilla tightly and slice in half.
  4. Serve immediately or wrap in foil for a lunch on the go.

Notes

Serve with chips and salsa or a fresh salad. For extra flavor, add ingredients like avocado, cheese, or black beans.