Why Make This Recipe
Salmon Pesto Pasta is a delicious and quick meal perfect for busy weeknights. It combines the rich flavors of salmon with the fresh taste of basil pesto, creating a satisfying dish that is both healthy and filling. The addition of blistered cherry tomatoes adds a sweet burst of flavor, making this pasta dish enjoyable for everyone at the table.
How to Make Salmon Pesto Pasta
Ingredients:
- 8 oz pasta (e.g., penne or spaghetti)
- 2 salmon fillets
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, blistered
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese (optional, for serving)
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- While the pasta cooks, heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper and cook in the skillet for about 4-5 minutes on each side, or until cooked through.
- Remove salmon from the skillet and flake it into large pieces.
- In the same skillet, add the blistered tomatoes and sauté for 2-3 minutes until they start to soften.
- Add the cooked pasta to the skillet along with the basil pesto, and toss to combine.
- Gently fold in the flaked salmon.
- Serve warm, optionally topped with Parmesan cheese.
How to Serve Salmon Pesto Pasta
Serve Salmon Pesto Pasta warm, and sprinkle with extra Parmesan cheese if desired. It goes great with a side salad or garlic bread. A glass of white wine can also complement the flavors.
How to Store Salmon Pesto Pasta
If you have leftovers, store Salmon Pesto Pasta in an airtight container in the refrigerator. It will keep well for about 2-3 days. To reheat, simply warm it in the microwave or on the stove with a little splash of water to keep it moist.
Tips to Make Salmon Pesto Pasta
- For added flavor, squeeze some lemon juice over the salmon before cooking.
- You can use store-bought or homemade pesto, depending on your preference.
- If you like a bit of heat, add some red pepper flakes when cooking the salmon.
Variation
You can easily adapt this recipe by adding different vegetables like spinach, asparagus, or zucchini. Feel free to substitute the salmon with grilled chicken or shrimp for a different protein option.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I substitute for basil pesto?
If you don’t have basil pesto, you can try using sun-dried tomato pesto or even a simple olive oil and garlic mix.
3. Is this recipe suitable for meal prep?
Yes, Salmon Pesto Pasta is great for meal prep. Just store it in individual portions for an easy lunch or dinner throughout the week.
Salmon Pesto Pasta
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- While the pasta cooks, heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper and cook in the skillet for about 4-5 minutes on each side, or until cooked through.
- Remove salmon from the skillet and flake it into large pieces.
- In the same skillet, add the blistered tomatoes and sauté for 2-3 minutes until they start to soften.
- Add the cooked pasta to the skillet along with the basil pesto, and toss to combine.
- Gently fold in the flaked salmon.
- Serve warm, optionally topped with Parmesan cheese.