Red White and Blue Mixed Berry Yum Yum

why make this recipe

Red White and Blue Mixed Berry Yum Yum is a fun and festive dessert that’s perfect for summer gatherings, barbecues, and holiday celebrations like Independence Day. Its vibrant colors and delightful flavors create an enticing treat that everyone will love. Plus, this layered dessert is incredibly simple to make and requires no baking, making it an excellent choice for any home cook, whether you’re a beginner or an experienced chef.

how to make Red White and Blue Mixed Berry Yum Yum

Ingredients :

• 1 cup strawberry pie filling
• 1 cup blueberry pie filling
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 package graham cracker crust

Directions :

1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture until well combined.
4. Spread a layer of strawberry pie filling on the bottom of the graham cracker crust.
5. Add a layer of the cream cheese mixture on top of the strawberry layer.
6. Spread a layer of blueberry pie filling over the cream cheese mixture.
7. Top with any remaining cream cheese mixture.
8. Refrigerate for at least 2 hours to set before slicing and serving.

how to serve Red White and Blue Mixed Berry Yum Yum

This delightful dessert can be served right from the refrigerator. Simply slice into squares or scoop out portions with a serving spoon. You can garnish each serving with fresh berries or a dollop of whipped cream for an extra touch. It’s a great festive dish that is sure to impress!

how to store Red White and Blue Mixed Berry Yum Yum

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure to cover the top well to keep it from drying out.

tips to make Red White and Blue Mixed Berry Yum Yum

• Ensure that your cream cheese is softened before mixing for a creamy texture.
• Whip the heavy cream until stiff peaks form to get a light and fluffy texture.
• Customize the layers by using other pie fillings like raspberry or cherry if you prefer.

variation

You can easily make a gluten-free version by using gluten-free graham crackers or a pre-made gluten-free crust.

FAQs

Can I use fresh berries instead of pie filling?
Yes, you can use fresh strawberries and blueberries. Just make sure to add sugar to sweeten them if they are not sweet enough.

How can I make it dairy-free?
You can use dairy-free cream cheese and coconut whipped cream as substitutes to make it dairy-free.

Can I prepare it a day in advance?
Absolutely! This dessert can be made a day ahead of time and kept in the refrigerator until you’re ready to serve it. It may even taste better after chilling overnight!

Red White and Blue Mixed Berry Yum Yum

A vibrant and delicious layered dessert perfect for summer gatherings and celebrations, featuring strawberry and blueberry pie fillings with a creamy, no-bake base.

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Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Filling Ingredients

• 1 cup strawberry pie filling
• 1 cup blueberry pie filling

Cream Mixture Ingredients

• 8 oz cream cheese, softened Ensure it is softened for better mixing.
• 1 cup powdered sugar
• 1 cup heavy whipping cream Whip until stiff peaks form.
• 1 tsp vanilla extract

Base Ingredients

• 1 package graham cracker crust

Method

 

Preparation

1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture until well combined.

Assembling the Dessert

1. Spread a layer of strawberry pie filling on the bottom of the graham cracker crust.
2. Add a layer of the cream cheese mixture on top of the strawberry layer.
3. Spread a layer of blueberry pie filling over the cream cheese mixture.
4. Top with any remaining cream cheese mixture.

Chilling

1. Refrigerate for at least 2 hours to set before slicing and serving.

Notes

Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. Garnish servings with fresh berries or whipped cream if desired.