High-Protein Breakfast Biscuits

Why Make This Recipe

High-Protein Breakfast Biscuits are a nutritious and tasty way to start your day. Packed with protein from Greek yogurt, these biscuits help keep you full and satisfied. They are easy to make and can be customized with your favorite ingredients. Whether you enjoy them plain or as part of a breakfast sandwich, they are perfect for busy mornings or leisurely weekend brunches.

How to Make High-Protein Breakfast Biscuits

Ingredients:

• 2 cups self-rising flour
• 1 cup Greek yogurt
• 1/4 cup butter, melted
• 1/4 cup milk (optional for consistency)
• 1 tsp salt (optional)
• 1 tbsp honey or sugar (optional for sweetness)
• 1 egg (for egg wash, optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the self-rising flour, Greek yogurt, and melted butter until a dough forms. If the dough is too sticky, add a little milk until manageable.
3. On a floured surface, roll out the dough to about 1-inch thick.
4. Cut into biscuits using a biscuit cutter or a glass.
5. Place on a baking sheet lined with parchment paper. If desired, brush the tops with an egg wash for a golden finish.
6. Bake for 15-20 minutes or until the biscuits are golden brown.
7. Allow to cool slightly before serving. Enjoy them as breakfast sandwiches or alone!

How to Serve High-Protein Breakfast Biscuits

These biscuits can be served warm on their own or filled with your favorite ingredients. Try adding eggs, cheese, or cooked breakfast meats for a hearty sandwich. They are also delicious with a spread of butter or jam, making it a versatile option for breakfast.

How to Store High-Protein Breakfast Biscuits

To store your biscuits, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them. Just wrap each biscuit in plastic wrap and place them in a freezer bag. They will stay good for up to 3 months.

Tips to Make High-Protein Breakfast Biscuits

1. If you want your biscuits to be sweeter, add the optional honey or sugar.
2. Make sure your butter is melted but not hot to avoid cooking the yogurt.
3. To get your biscuits to rise well, don’t overwork the dough after mixing.
4. Feel free to add herbs or spices to the dough for extra flavor.

Variation

You can customize your biscuits by adding ingredients like shredded cheese, cooked bacon, or vegetables for added taste and nutrition. Different varieties of yogurt can also be used for a unique flavor.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt has more protein and creates a denser biscuit. Regular yogurt is okay if you prefer a lighter texture.

Can these biscuits be made vegan?

Yes! You can substitute the butter with a vegan alternative and skip the egg wash or use a plant-based option.

How can I make these biscuits gluten-free?

You can try using gluten-free self-rising flour in place of regular flour. Check that the other ingredients are also gluten-free to maintain the recipe’s integrity.

High-Protein Breakfast Biscuits

Nutritious and tasty biscuits made with Greek yogurt, perfect for busy mornings or a leisurely brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 biscuits

Course: Breakfast, Brunch

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups self-rising flour

Wet Ingredients

• 1 cup Greek yogurt Use regular yogurt for a lighter texture.
• 1/4 cup butter, melted Make sure it is melted but not hot.
• 1/4 cup milk Optional for consistency.
• 1 tbsp honey or sugar Optional for sweetness.
• 1 large egg For egg wash, optional.

Seasoning

• 1 tsp salt Optional.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the self-rising flour, Greek yogurt, and melted butter until a dough forms.
3. If the dough is too sticky, add a little milk until manageable.
4. On a floured surface, roll out the dough to about 1-inch thick.
5. Cut into biscuits using a biscuit cutter or a glass.
6. Place on a baking sheet lined with parchment paper.
7. If desired, brush the tops with an egg wash for a golden finish.

Baking

1. Bake for 15-20 minutes or until the biscuits are golden brown.
2. Allow to cool slightly before serving.

Notes

These biscuits can be served warm on their own or filled with favorite ingredients. Customize with shredded cheese, cooked bacon, or vegetables for added nutrition. To store, let cool completely and keep in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze wrapped biscuits for up to 3 months.