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High-Protein Breakfast Biscuits

Nutritious and tasty biscuits made with Greek yogurt, perfect for busy mornings or a leisurely brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Brunch
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups self-rising flour
Wet Ingredients
  • 1 cup Greek yogurt Use regular yogurt for a lighter texture.
  • 1/4 cup butter, melted Make sure it is melted but not hot.
  • 1/4 cup milk Optional for consistency.
  • 1 tbsp honey or sugar Optional for sweetness.
  • 1 large egg For egg wash, optional.
Seasoning
  • 1 tsp salt Optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the self-rising flour, Greek yogurt, and melted butter until a dough forms.
  3. If the dough is too sticky, add a little milk until manageable.
  4. On a floured surface, roll out the dough to about 1-inch thick.
  5. Cut into biscuits using a biscuit cutter or a glass.
  6. Place on a baking sheet lined with parchment paper.
  7. If desired, brush the tops with an egg wash for a golden finish.
Baking
  1. Bake for 15-20 minutes or until the biscuits are golden brown.
  2. Allow to cool slightly before serving.

Notes

These biscuits can be served warm on their own or filled with favorite ingredients. Customize with shredded cheese, cooked bacon, or vegetables for added nutrition. To store, let cool completely and keep in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze wrapped biscuits for up to 3 months.