Crumbl Sugar Cookies (Catering Size) Recipe
If you’re looking for a sweet treat that’s as simple to make as it is delicious, these Crumbl Sugar Cookies are just what you need! With their soft, chewy centers and slightly crisp edges, these cookies are perfect for any occasion. Whether you’re hosting a party, bringing a sweet gift to a friend, or just want a delightful dessert to enjoy at home, these cookies come together quickly and effortlessly.
Why You’ll Love This Recipe
- Quick and Easy: With straightforward steps, these cookies are perfect even for beginner bakers.
- Perfectly Soft and Chewy: The baking method ensures a delightful texture that everyone loves.
- Customizable: Add your favorite mix-ins like sprinkles or chocolate chips for a personal touch!
- Great for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these cookies fit right in.
- Large Batch: Designed for catering, so you’ll have enough to share (or keep all to yourself!).
Ingredients
- All-purpose flour: The base of your cookies; feel free to use a gluten-free blend if needed.
- Baking soda: Helps the cookies rise and gives them that perfect texture.
- Salt: Balances out the sweetness and enhances flavors.
- Unsalted butter: For a rich, creamy flavor. Use salted butter if that’s what you have on hand, but reduce additional salt.
- Granulated sugar: Sweetness is key! You can substitute with a sugar alternative for a lower-sugar version.
- Brown sugar: Adds depth and moisture to your cookies.
- Eggs: Acts as a binder and helps the cookies stay soft; use a flax egg for a vegan option.
- Vanilla extract: A must-have for that lovely flavor; you can use almond extract for a unique twist.
- Optional mix-ins: Chocolate chips, nuts, or sprinkles for an extra special touch.
Full measurements are in the recipe card below.
How to Make the Recipe
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
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Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set this aside for later.
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Cream the Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
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Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
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Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. Don’t overmix, or your cookies might turn out tough!
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Add Mix-Ins: If you’re using any mix-ins, gently fold them into the dough now.
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Scoop and Bake: Use a cookie scoop (or tablespoon) to portion the dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, until the edges are lightly golden.
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Cool Down: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
- Don’t Overbake: Remember, the cookies continue to cook a little after you take them out of the oven, so a slight underbake gives you that gooey center.
- Chill the Dough: If you have time, chill the dough for an hour. This can help the cookies spread less and develop even more flavor.
- Experiment with Flavors: Add spices like cinnamon or nutmeg for a seasonal twist!
- Use Parchment Paper: This not only prevents sticking but also helps with even baking.
- Store Wisely: Store cookies in an airtight container to keep them soft.
How to Serve
Serve these cookies warm with a glass of cold milk or a cup of tea for a comforting afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert!
Make Ahead and Storage
- Fridge Storage: Keep baked cookies in an airtight container at room temperature for up to 1 week. If you like them extra soft, you can add a slice of bread to the container!
- Freezing: Cookie dough can be frozen before baking! Shape into balls, flash freeze them on a baking sheet, then transfer to a zip-top bag. Bake straight from the freezer, just add a couple of extra minutes to the bake time.
- Reheating Tips: To enjoy warm cookies, pop them in the microwave for about 10 seconds.
FAQs
Can I use a mixer instead of mixing by hand?
Yes! An electric mixer makes the creaming process much easier and quicker.
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend and make sure all your other ingredients are gluten-free.
What’s the best way to store cookies?
Store them in an airtight container at room temperature. To keep them soft, add a slice of bread in with the cookies.
How can I make these cookies more festive?
Add festive sprinkles for holidays or chocolate chips in seasonal colors for an extra special touch!
Whip up these Crumbl Sugar Cookies, and you’ll be sure to make everyone smile! Enjoy!
Crumbl Sugar Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time and then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined; do not overmix.
- Fold in any optional mix-ins.
- Use a cookie scoop or tablespoon to portion the dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.