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Crumbl Sugar Cookies

These Crumbl Sugar Cookies are soft, chewy, and perfect for any occasion, easy to make with customizable mix-ins.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 cups All-purpose flour Can use gluten-free blend if needed.
  • 1 teaspoon Baking soda Helps the cookies rise.
  • 1 teaspoon Salt Balances out the sweetness.
Wet Ingredients
  • 1 cup Unsalted butter Use salted butter if that's what you have, reduce additional salt.
  • 1 cup Granulated sugar Can substitute with sugar alternatives.
  • 1 cup Brown sugar Adds depth and moisture.
  • 2 large Eggs Acts as a binder; use a flax egg for vegan option.
  • 2 teaspoons Vanilla extract Can use almond extract for a twist.
Mix-Ins (Optional)
  • 1 cup Chocolate chips or nuts Customize according to preference.
  • 1/2 cup Sprinkles For extra decoration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
Mixing Ingredients
  1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
  2. Beat in the eggs one at a time and then add the vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients and mix until just combined; do not overmix.
  4. Fold in any optional mix-ins.
Baking
  1. Use a cookie scoop or tablespoon to portion the dough onto prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 12-15 minutes until the edges are lightly golden.
  3. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For a chewy center, do not overbake. Consider chilling the dough for an hour for better flavor. Store cookies in an airtight container at room temperature for up to one week.