why make this recipe
Crispy Lemon Herb Salmon with Roasted Asparagus is a delightful dish that combines healthy ingredients with full flavor. It’s perfect for a quick weeknight dinner or a special occasion. The salmon is rich in omega-3 fatty acids, making it a heart-healthy choice. Plus, the bright lemon and fresh dill make it refreshing and light. Roasted asparagus adds a nice crunch and complements the salmon beautifully.
how to make Crispy Lemon Herb Salmon with Roasted Asparagus
Ingredients:
- 4 Salmon fillets (6 oz each, skin-on)
- 2 tbsp Olive oil
- 1 Lemon (half for zest/juice, half for slices)
- 2 tbsp Fresh dill (chopped)
- 0.5 tsp Garlic powder
- 0.5 tsp Salt (or to taste)
- 0.25 tsp Black pepper (freshly ground, or to taste)
- 1 lb Asparagus spears (trimmed)
- 1 tbsp Olive oil
- 0.25 tsp Salt (or to taste)
- 0.125 tsp Black pepper (freshly ground, or to taste)
Directions:
Prep and Preheat: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Cook the Components: In a small bowl, mix 2 tablespoons of olive oil, the zest and juice of half a lemon, chopped dill, garlic powder, salt, and black pepper. Rub this mixture onto the salmon fillets. Place the salmon skin-side down on the prepared baking sheet.
In another bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and black pepper. Spread the asparagus around the salmon on the baking sheet. Place lemon slices on top of the salmon and asparagus.
Bake everything in the preheated oven for about 15-20 minutes, or until the salmon is flaky and the asparagus is tender.
Serve: Once done, remove the baking sheet from the oven and let it cool for a few minutes.
how to serve Crispy Lemon Herb Salmon with Roasted Asparagus
Serve the salmon fillets and roasted asparagus on a plate. Drizzle any remaining lemon juice from the baking sheet over the top for extra flavor. You can also garnish with additional fresh dill or lemon wedges if you like.
how to store Crispy Lemon Herb Salmon with Roasted Asparagus
If you have leftovers, store them in an airtight container in the refrigerator. The salmon and asparagus can last for up to two days. Reheat in the oven or microwave until warmed through.
tips to make Crispy Lemon Herb Salmon with Roasted Asparagus
- For extra crispiness, you can broil the salmon for a minute or two at the end of cooking.
- Make sure to check the salmon for doneness by using a fork to see if it flakes easily.
- Feel free to substitute the asparagus with other vegetables like zucchini or broccoli for a different flavor.
variation
You can swap fresh dill with other herbs like parsley or thyme for a different taste. Adding a bit of help from chili flakes can give the dish a mild heat.
FAQs
Can I use skinless salmon fillets?
Yes, you can use skinless salmon fillets. Just watch the cooking time to ensure they don’t dry out.What other vegetables can I roast with the salmon?
You can roast vegetables like bell peppers, cherry tomatoes, or carrots. Just make sure to adjust the cooking time as needed.Is this recipe good for meal prep?
Yes! This recipe is excellent for meal prep. You can make it ahead of time and store it in containers for an easy lunch or dinner during the week.
Crispy Lemon Herb Salmon with Roasted Asparagus
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix 2 tablespoons of olive oil, the zest and juice of half a lemon, chopped dill, garlic powder, salt, and black pepper. Rub this mixture onto the salmon fillets.
- Place the salmon skin-side down on the prepared baking sheet.
- In another bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and black pepper. Spread the asparagus around the salmon on the baking sheet.
- Place lemon slices on top of the salmon and asparagus.
- Bake everything in the preheated oven for about 15-20 minutes, or until the salmon is flaky and the asparagus is tender.
- Once done, remove the baking sheet from the oven and let it cool for a few minutes.
- Serve the salmon fillets and roasted asparagus on a plate. Drizzle any remaining lemon juice from the baking sheet over the top for extra flavor.
- Garnish with additional fresh dill or lemon wedges if you like.