Glazed Breakfast Rolls

Why Make This Recipe

Glazed Breakfast Rolls are a delightful way to start your day. They are soft, sweet, and topped with a creamy glaze that makes them irresistible. Whether you’re enjoying them with a hot cup of coffee or serving them for family brunch, these rolls are sure to impress. Plus, they are homemade, which adds a special touch!

How to Make Glazed Breakfast Rolls

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 3 to 4 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Directions:

1. In a bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it gets frothy.
2. In a large mixing bowl, combine melted butter, sugar, egg, and salt. Add the yeast mixture.
3. Gradually mix in flour until a dough forms. Knead the dough for about 5-7 minutes until it’s smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
5. Once it has risen, punch down the dough and roll it out into a rectangle.
6. Roll it up tightly from one end and slice it into rolls.
7. Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.
9. For the glaze, whisk together powdered sugar, milk, and vanilla until it’s smooth.
10. Drizzle the glaze over the warm rolls and serve.

How to Serve Glazed Breakfast Rolls

Enjoy Glazed Breakfast Rolls warm, straight from the oven. They are perfect on their own, or you can serve them with fresh fruit or a side of yogurt. A cup of coffee or tea pairs wonderfully with these sweet rolls, making them a perfect breakfast treat!

How to Store Glazed Breakfast Rolls

To store your Glazed Breakfast Rolls, let them cool completely, then place them in an airtight container. They can be kept at room temperature for about 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just reheat in the oven or microwave before serving.

Tips to Make Glazed Breakfast Rolls

• Make sure the milk is warm but not hot when dissolving the yeast; this helps the yeast activate properly.
• Kneading the dough well is key to achieving soft rolls, so don’t rush this step.
• If you want even softer rolls, cover them with a kitchen towel while they rise to keep moisture in.
• Feel free to adjust the sweetness of the glaze by adding more or less powdered sugar according to your taste.

Variation

You can add cinnamon to the dough for a cinnamon roll variation. Simply sprinkle ground cinnamon and brown sugar on the rolled-out dough before slicing into rolls. You can also incorporate raisins or nuts for added texture!

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just skip the step of dissolving it in milk and mix it directly into the dry ingredients.

Q: How can I make sure my rolls rise properly?
A: Make sure your yeast is fresh and active. Also, place the dough in a warm area away from drafts while it rises.

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough the night before, let it rise, then punch it down and shape it into rolls. Refrigerate them overnight and let them rise again before baking in the morning.

Glazed Breakfast Rolls

These soft, sweet rolls topped with a creamy glaze are the perfect start to your day. Ideal for coffee or family brunch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 12 rolls

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk Warm, but not hot to activate yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 3 to 4 cups all-purpose flour Adjust as needed for dough consistency
• 1 teaspoon vanilla extract

Glaze Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk For glaze
• 1/2 teaspoon vanilla extract For glaze

Method

 

Preparation

1. Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine melted butter, sugar, egg, and salt. Add the yeast mixture.
3. Gradually mix in flour until a dough forms. Knead the dough for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
5. Once risen, punch down the dough and roll it out into a rectangle.
6. Roll up tightly from one end and slice it into rolls.
7. Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.

Baking

1. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.

Glazing

1. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle the glaze over the warm rolls and serve.

Notes

Store cooled rolls in an airtight container at room temperature for about 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month. Reheat in the oven or microwave before serving. You can add cinnamon to the dough for a cinnamon roll variation.