English Muffin Breakfast Pizzas

Why make this recipe

English Muffin Breakfast Pizzas are a fun and easy way to enjoy breakfast. They are quick to prepare, customizable, and perfect for any meal of the day. With just a few simple ingredients, you can create a delicious dish that suits your taste. This recipe is also great for busy mornings or a lazy weekend brunch.

How to make English Muffin Breakfast Pizzas

Ingredients:

• English muffins
• Eggs
• Cheese
• Salt
• Pepper
• Optional toppings (e.g., veggies, meats)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Split the English muffins in half and place them on a baking sheet.
3. In a bowl, scramble the eggs and season with salt and pepper.
4. Pour the scrambled eggs evenly onto each muffin half.
5. Sprinkle cheese on top and add any optional toppings.
6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!

How to serve English Muffin Breakfast Pizzas

You can serve English Muffin Breakfast Pizzas right out of the oven. They pair well with fresh fruit, a side of yogurt, or even a simple salad. For an extra touch, you can drizzle some hot sauce or salsa on top for added flavor.

How to store English Muffin Breakfast Pizzas

If you have leftovers, let them cool completely. Then, store the English Muffin Breakfast Pizzas in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave before serving.

Tips to make English Muffin Breakfast Pizzas

• Use fresh ingredients for the best flavor.
• Feel free to mix and match toppings based on what you have available.
• For a different taste, try adding herbs or spices to the scrambled eggs.
• Keep an eye on the baking time to prevent overcooking.

Variation

You can easily change this recipe to fit your diet. For a healthier version, use whole-grain English muffins and add spinach or tomatoes. You can also try different cheeses or switch the eggs for egg whites.

FAQs

Q: Can I make English Muffin Breakfast Pizzas ahead of time?
A: Yes, you can prepare the muffins and toppings ahead. Just store them separately and assemble before baking.

Q: What should I do if I don’t have cheese?
A: You can skip the cheese or use a cheese substitute. Nutritional yeast is a great dairy-free option.

Q: Can I use different types of bread?
A: Absolutely! Any bread that can hold toppings will work. Try bagels, pita bread, or even toast.

English Muffin Breakfast Pizzas

A fun and easy way to enjoy breakfast, these pizzas are customizable and perfect for any meal of the day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 pieces English muffins Split in half
• 4 large Eggs Scrambled
• 1 cup Cheese Shredded; your choice of type
• to taste Salt For seasoning
• to taste Pepper For seasoning

Optional Toppings

• Veggies, meats, or other toppings Customize as desired

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Split the English muffins in half and place them on a baking sheet.
3. In a bowl, scramble the eggs and season with salt and pepper.

Assembly

1. Pour the scrambled eggs evenly onto each muffin half.
2. Sprinkle cheese on top and add any optional toppings.

Baking

1. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
2. Serve warm and enjoy!

Notes

Serve with fresh fruit, yogurt, or salad. Drizzle with hot sauce or salsa for added flavor. For storage, let cool and store in an airtight container in the fridge for up to 3 days.