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English Muffin Breakfast Pizzas

A fun and easy way to enjoy breakfast, these pizzas are customizable and perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 pieces English muffins Split in half
  • 4 large Eggs Scrambled
  • 1 cup Cheese Shredded; your choice of type
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
Optional Toppings
  • Veggies, meats, or other toppings Customize as desired

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Split the English muffins in half and place them on a baking sheet.
  3. In a bowl, scramble the eggs and season with salt and pepper.
Assembly
  1. Pour the scrambled eggs evenly onto each muffin half.
  2. Sprinkle cheese on top and add any optional toppings.
Baking
  1. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
  2. Serve warm and enjoy!

Notes

Serve with fresh fruit, yogurt, or salad. Drizzle with hot sauce or salsa for added flavor. For storage, let cool and store in an airtight container in the fridge for up to 3 days.