5-Ingredient Grilled Honey Glazed Pineapple

5-Ingredient Grilled Honey Glazed Pineapple Recipe

Nothing beats the sweetness of fresh pineapple, and when it’s grilled with a drizzle of honey, it transforms into a mouth-watering treat that’s both simple and delicious! This 5-Ingredient Grilled Honey Glazed Pineapple is perfect for summer barbecues or as a quick dessert any day of the week. With just a few easy steps, you can enjoy a delightful blend of caramelized flavors that feels like a tropical getaway on your plate!

Why You’ll Love This Recipe

• Quick and easy to prepare with only five ingredients.
• Perfect balance of sweet and smoky flavors.
• Great for summer grilling, but simple enough for any day.
• Works well as a dessert or a refreshing side dish.
• Can be enjoyed on its own or with various toppings.

Ingredients

• Fresh Pineapple: The star of this recipe! Choose a ripe pineapple for maximum sweetness. You could also use canned pineapple in a pinch, but fresh is always best.
• Honey: Adds a beautiful glaze and enhances the natural sweetness of the pineapple. Maple syrup can be a nice alternative if you prefer a different flavor.
• Cinnamon: Just a pinch elevates the flavor with warmth. If you’re not a fan, you can skip it!
• Olive Oil: A small amount helps the honey adhere and gives the pineapple a lovely grilled finish. You can swap this for coconut oil for a tropical twist.
• Lime Juice: Adds a zingy brightness that pairs wonderfully with the sweetness. Lemon juice can work too if lime isn’t handy.

Full measurements are in the recipe card below.

How to Make the Recipe

1. Preheat the Grill: Get your grill hot and ready over medium-high heat. If using a grill pan, prepare it on the stovetop.
2. Prepare the Pineapple: Slice the pineapple into rings or wedges, depending on your preference. Remove the core if slicing into wedges.
3. Make the Glaze: In a small bowl, whisk together honey, olive oil, cinnamon, and lime juice until well combined.
4. Coat the Pineapple: Brush your pineapple slices generously with the honey glaze. Don’t skimp on this step—it’s where the magic happens!
5. Grill the Pineapple: Place the glazed pineapple on the grill. Cook for about 3-4 minutes on each side, until you see those beautiful grill marks and the fruit has caramelized.
6. Serve: Remove from the grill and serve warm. Enjoy right away or let cool slightly for a refreshing treat later!

Pro Tips for Making the Recipe

• Choose Ripe Pineapple: Look for yellow skin and a sweet aroma for the best flavor.
• Monitor the Heat: If your grill is too hot, the pineapple might burn quickly; keep an eye on it!
• Adjust the Glaze: Feel free to add a pinch of salt or a splash of vanilla for an extra flavor kick in the glaze.
• Use Skewers: If you’re grilling for a crowd, consider threading the pineapple onto skewers for easy handling.
• Don’t Overcrowd the Grill: Give each piece enough space to grill evenly and get those nice charred marks.

How to Serve

Grilled honey-glazed pineapple is versatile! Serve it warm as a topping for vanilla ice cream, yogurt, or pancakes. Pair it with grilled meats like chicken or pork for a sweet and savory dinner. It’s also fantastic on a tropical fruit salad or even as a colorful addition to a cheese platter.

Make Ahead and Storage

• Fridge Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. It’s great cold, too!
• Freezing: While it’s best fresh, you can freeze the grilled pineapple in a single layer and then transfer to a bag once firm. Use it in smoothies later!
• Reheating Tips: Warm up in the microwave for a quick treat or toss it back on the grill for a few minutes to get some warmth and a bit of char.

FAQs

Can I use canned pineapple?
Yes, canned pineapple works in a pinch! Just make sure to drain it well before grilling to avoid extra moisture.

How long does the grilled pineapple last in the fridge?
It can be stored in the fridge for up to 3 days in an airtight container.

What other toppings can I use with grilled pineapple?
You can top it with shredded coconut, mint leaves, or a scoop of ice cream for a delicious dessert!

Can I make this on the stovetop?
Absolutely! Use a grill pan over medium-high heat to achieve similar results without an outdoor grill.

Grilled Honey Glazed Pineapple

This 5-Ingredient Grilled Honey Glazed Pineapple is a simple yet delicious treat that transforms fresh pineapple into a sweet and smoky dessert, perfect for summer barbecues or quick weeknight indulgence.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Tropical

Calories: 130

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 whole Fresh Pineapple Choose a ripe pineapple for maximum sweetness.
• 1 tbsp Honey Maple syrup can be a nice alternative.
• 1 tbsp Olive Oil Can be swapped for coconut oil for a tropical twist.
• 1 tbsp Lime Juice Lemon juice can be used if lime isn’t available.
• 1/2 tsp Cinnamon Skip if not a fan of cinnamon.

Method

 

Preparation

1. Preheat the Grill: Get your grill hot and ready over medium-high heat.
2. Prepare the Pineapple: Slice the pineapple into rings or wedges, depending on your preference.
3. Make the Glaze: In a small bowl, whisk together honey, olive oil, cinnamon, and lime juice until well combined.

Grilling

1. Coat the Pineapple: Brush pineapple slices generously with the honey glaze.
2. Grill the Pineapple: Place the glazed pineapple on the grill. Cook for about 3-4 minutes on each side, until caramelized.

Serving

1. Remove from the grill and serve warm. Enjoy right away or let cool slightly for a refreshing treat later!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Grilled pineapple can be frozen, but is best enjoyed fresh. Consider topping with shredded coconut, mint leaves, or a scoop of ice cream.