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Grilled Honey Glazed Pineapple

This 5-Ingredient Grilled Honey Glazed Pineapple is a simple yet delicious treat that transforms fresh pineapple into a sweet and smoky dessert, perfect for summer barbecues or quick weeknight indulgence.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Fresh Pineapple Choose a ripe pineapple for maximum sweetness.
  • 1 tbsp Honey Maple syrup can be a nice alternative.
  • 1 tbsp Olive Oil Can be swapped for coconut oil for a tropical twist.
  • 1 tbsp Lime Juice Lemon juice can be used if lime isn’t available.
  • 1/2 tsp Cinnamon Skip if not a fan of cinnamon.

Method
 

Preparation
  1. Preheat the Grill: Get your grill hot and ready over medium-high heat.
  2. Prepare the Pineapple: Slice the pineapple into rings or wedges, depending on your preference.
  3. Make the Glaze: In a small bowl, whisk together honey, olive oil, cinnamon, and lime juice until well combined.
Grilling
  1. Coat the Pineapple: Brush pineapple slices generously with the honey glaze.
  2. Grill the Pineapple: Place the glazed pineapple on the grill. Cook for about 3-4 minutes on each side, until caramelized.
Serving
  1. Remove from the grill and serve warm. Enjoy right away or let cool slightly for a refreshing treat later!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Grilled pineapple can be frozen, but is best enjoyed fresh. Consider topping with shredded coconut, mint leaves, or a scoop of ice cream.