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Crunchy Signature Chocolate Mixed Nut Cups

Delightful bite-sized chocolate cups filled with a crunchy mix of nuts, perfect for snacks or desserts.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Chocolate Cups
  • 1 cup dark chocolate Can substitute with milk chocolate for a sweeter option.
  • 1 tbsp coconut oil Can replace with butter if preferred.
  • a pinch sea salt To enhance the flavors.
For the Nut Filling
  • 2 cups mixed nuts A combination of your favorites (e.g., almonds, cashews, walnuts). Can substitute with seeds for a nut-free version.

Method
 

Preparation
  1. In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
  2. Line a muffin tin with cupcake liners to make it easy to remove the cups later on.
  3. In a separate bowl, mix your chosen nuts. Feel free to chop larger nuts for more texture or leave them whole.
Assembly
  1. Pour a thin layer of melted chocolate into the bottom of each liner, just enough to cover the base.
  2. Spoon a generous amount of mixed nuts into each cup, pressing them down slightly into the chocolate.
  3. Pour more melted chocolate over the nuts until they’re completely covered. Give a gentle tap on the muffin tin to flatten out the tops.
  4. Sprinkle a tiny pinch of sea salt on each cup for that gourmet touch.
Chilling
  1. Place the muffin tin in the fridge for about 1-2 hours, or until the chocolate is fully set.

Notes

Feel free to experiment with different nuts, dried fruits, or spices for a unique twist. Store any leftovers in an airtight container in the fridge for up to a week or freeze for up to 2 months.