Classic Cherry Pie

This delightful Classic Cherry Pie combines the sweet-tart flavors of fresh cherries with a buttery crust, making it a perfect dessert for any occasion.

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Prep Time 30

Cook Time 55

Total Time 1 25

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Pie Filling

4 cups fresh cherries, pitted and sliced Use ripe, sweet cherries for best flavor. Frozen cherries can be used but make sure to thaw and drain.
1 cup sugar Adjust based on the tartness of the cherries.
2 tablespoons cornstarch Can substitute with flour if needed.
1 tablespoon lemon juice Freshly squeezed is best.
2 tables butter Dotted on top of the filling before baking.

For the Crust

1 package pie crust Homemade or store-bought. Make ahead for best results.
1 egg egg wash (optional) For a golden crust, mix with a little milk.

Method

Preparation

Wash, pit, and slice the fresh cherries. If using frozen cherries, ensure they are drained and patted dry.
In a large bowl, combine cherries, sugar, cornstarch, and lemon juice. Mix gently until coated.
Roll out the homemade dough on a floured surface to fit your pie dish. Transfer the first layer into the dish.
Pour the cherry filling into the crust, spreading it out evenly and dotting with pieces of butter.
Roll out the second pie crust and place it over the filling. Cut slits for ventilation or create a lattice top.
If using an egg wash, brush it over the top crust.

Baking

Preheat your oven to 425°F (220°C) and bake for 20 minutes.
Reduce the heat to 350°F (175°C) and bake for an additional 30-35 minutes, until the crust is golden and filling is bubbling.

Cooling and Serving

Let the pie cool for at least 2 hours before slicing to help the filling set up.
Serve warm with vanilla ice cream or chilled with whipped cream.

Notes

For a better texture, pre-bake the bottom crust for 5-10 minutes. Consider adding a pinch of cinnamon or almond extract for additional flavor.