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Chocolate Nut Dessert Bars

Indulge in these delightful bars that combine creamy chocolate and crunchy nuts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chocolate (dark, milk, or semi-sweet) Use your favorite to match your sweetness preference.
  • 1 cup Nuts (almonds, walnuts, or pecans) Feel free to mix and match!
  • 1/2 cup Butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Oats Quick oats preferred for a smoother bar.
  • 1/3 cup Sweetener (sugar, honey, or maple syrup) Select based on your taste.
  • 1 teaspoon Vanilla Extract Homemade is lovely.
  • 1/4 teaspoon Salt Just a pinch elevates all the flavors.

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
  2. In a heatproof bowl, melt chocolate and butter together over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
  3. In a separate bowl, combine oats, nuts, sweetener, vanilla extract, and salt. Pour the melted chocolate mixture over the dry ingredients and mix until well coated.
  4. Pour the chocolate nut mixture into the prepared baking dish. Use a spatula to press it down firmly and evenly.
  5. Place the pan in the refrigerator for at least an hour or until firm.
  6. Lift the bars out using the parchment paper and cut into squares or rectangles.

Notes

For a nut-free version, leave out the nuts and add extra oats or crispy rice cereal. To enhance texture, sprinkle with sea salt or drizzle more melted chocolate on top before serving.