Creamy Lemon-Dill Salmon Fettuccine Alfredo

Why Make This Recipe

Creamy Lemon-Dill Salmon Fettuccine Alfredo is a delightful dish that combines the rich flavors of salmon, the creaminess of Alfredo sauce, and the brightness of lemon and dill. This recipe is perfect for a family dinner or a special occasion. It’s both comforting and satisfying, making it a favorite for seafood lovers. Plus, it’s quick to prepare, allowing you to serve a gourmet meal without spending hours in the kitchen.

How to Make Creamy Lemon-Dill Salmon Fettuccine Alfredo

Ingredients:

• 1.5 lbs Salmon fillets (4 fillets, about 6 oz each, skin-on or off)
• 1 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 lemon Lemon (juice, for salmon)
• 12 oz Fettuccine pasta
• 1 tbsp Salt (for pasta water)
• 6 tbsp Unsalted butter
• 3 cloves Garlic (minced)
• 2 cups Heavy cream
• 1 cup Parmesan cheese (freshly grated, plus more for serving)
• 0.5 lemon Lemon (juice, for sauce)
• 2 tbsp Fresh dill (chopped, plus more for garnish)
• 0.5 tsp Salt (or to taste)
• 0.25 tsp Black pepper (or to taste)
• 0.5 cup Pasta water (reserved from cooking fettuccine)

Directions:

1. 
   

   Prepare the Salmon: Preheat your oven to 375°F (190°C). Season the salmon fillets with olive oil, salt, black pepper, garlic powder, and lemon juice. Place the fillets on a baking sheet lined with parchment paper and bake for about 15-20 minutes until cooked through.

   
   
2. 
   

   Cook the Fettuccine: While the salmon is baking, boil a large pot of water. Add 1 tablespoon of salt and the fettuccine. Cook the pasta according to package instructions until al dente. Reserve 0.5 cup of pasta water, then drain the pasta.

   
   
3. 
   

   Make the Lemon-Dill Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, and bring to a gentle simmer. Slowly add the Parmesan cheese, stirring until melted and creamy. Add the lemon juice, chopped dill, salt, and pepper, mixing well. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

   
   
4. 
   

   Combine and Serve: Flake the cooked salmon into large pieces and add it to the Alfredo sauce. Gently fold in the fettuccine pasta, coating it well with the sauce. Serve with additional Parmesan cheese and fresh dill on top.

   
   

How to Serve Creamy Lemon-Dill Salmon Fettuccine Alfredo

Serve the creamy salmon fettuccine hot, garnished with extra Parmesan cheese and fresh dill. It pairs nicely with a simple side salad or garlic bread. For an extra touch, a slice of lemon on the side can complement the dish’s flavors beautifully.

How to Store Creamy Lemon-Dill Salmon Fettuccine Alfredo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or pasta water if the sauce has thickened.

Tips to Make Creamy Lemon-Dill Salmon Fettuccine Alfredo

• Use freshly grated Parmesan cheese for the best flavor and texture.
• Don’t overcook the salmon; it should flake easily yet remain moist.
• If you love a citrusy taste, add more lemon juice to the sauce.
• Feel free to add vegetables like spinach or asparagus for extra nutrition.

Variation

If you want to switch up the protein, you can replace salmon with shrimp or chicken. You can also make this dish lighter by using half-and-half instead of heavy cream.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

Can I make this dish in advance?
It’s best served fresh, but you can prepare the sauce ahead of time and reheat it when ready to serve. Cook the pasta fresh for the best texture.

What can I use instead of heavy cream?
You can use half-and-half or a non-dairy cream alternative, but this may change the creaminess of the sauce.

Creamy Lemon-Dill Salmon Fettuccine Alfredo

A delightful combination of salmon, creamy Alfredo sauce, and zesty lemon and dill, perfect for family dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 700

Ingredients Method Notes

Ingredients

  

For the Salmon

• 1.5 lbs Salmon fillets (4 fillets, about 6 oz each, skin-on or off)
• 1 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 lemon Lemon (juice, for salmon)

For the Fettuccine

• 12 oz Fettuccine pasta
• 1 tbsp Salt (for pasta water)

For the Alfredo Sauce

• 6 tbsp Unsalted butter
• 3 cloves Garlic (minced)
• 2 cups Heavy cream
• 1 cup Parmesan cheese (freshly grated, plus more for serving)
• 0.5 lemon Lemon (juice, for sauce)
• 2 tbsp Fresh dill (chopped, plus more for garnish)
• 0.5 tsp Salt (or to taste)
• 0.25 tsp Black pepper (or to taste)
• 0.5 cup Pasta water (reserved from cooking fettuccine)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with olive oil, salt, black pepper, garlic powder, and lemon juice.
3. Place the fillets on a baking sheet lined with parchment paper and bake for about 15-20 minutes until cooked through.

Cooking the Fettuccine

1. While the salmon is baking, boil a large pot of water.
2. Add 1 tablespoon of salt and the fettuccine. Cook the pasta according to package instructions until al dente.
3. Reserve 0.5 cup of pasta water, then drain the pasta.

Making the Alfredo Sauce

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the heavy cream, and bring to a gentle simmer.
4. Slowly add the Parmesan cheese, stirring until melted and creamy.
5. Add the lemon juice, chopped dill, salt, and pepper, mixing well.
6. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

Combining and Serving

1. Flake the cooked salmon into large pieces and add it to the Alfredo sauce.
2. Gently fold in the fettuccine pasta, coating it well with the sauce.
3. Serve with additional Parmesan cheese and fresh dill on top.

Notes

Serve hot, garnished with extra Parmesan cheese and fresh dill. Pairs well with a simple side salad or garlic bread. Lemon slices can complement the dish’s flavors.