Cinnamon Apple Blondies

Cinnamon Apple Blondies Recipe

These Cinnamon Apple Blondies are a delightful twist on the classic dessert, combining the flavors of sweet apples and warm cinnamon in a rich, buttery base. They are incredibly easy to make and come together in just one bowl, making them perfect for a cozy afternoon snack or a sweet treat to share with friends. With a soft and chewy texture, these blondies are the kind of comfort food you’ll want to whip up again and again.

Why You’ll Love This Recipe

• One-bowl wonder: Minimal cleanup since everything mixes in a single bowl.
• Fall flavors year-round: Enjoy the heartwarming tastes of cinnamon and apples no matter the season.
• Easy to adapt: Simple enough for beginner bakers, yet versatile if you’d like to add nuts or chocolate chips.
• Perfect for snacking: Ideal for lunchboxes, after-school snacks, or a cozy dessert.
• Quick bake time: In about 30 minutes, you can have warm, gooey blondies ready to enjoy.

Ingredients

• Unsalted butter: Provides richness and moisture. You can substitute with coconut oil for a dairy-free version!
• Brown sugar: Adds a deep sweetness and slight chewiness to the blondies. White sugar can be used in a pinch but may change the flavor.
• Granulated sugar: Balances the richness of brown sugar.
• Eggs: Essential for binding the ingredients together. Flax eggs work as a vegan alternative.
• All-purpose flour: Creates the structure. You can use a gluten-free blend if needed.
• Baking powder: Helps the blondies rise and remain soft. Make sure it’s fresh for the best results.
• Ground cinnamon: The star flavor! Feel free to add nutmeg for a spicy kick.
• Salt: Enhances the sweetness and overall flavor of the blondies.
• Fresh apples: Adds moisture and flavor. Use your favorite variety, like Granny Smith for tartness or Fuji for sweetness.

Full measurements are in the recipe card below.

How to Make the Recipe

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
2. In a large mixing bowl, melt the unsalted butter. You can do this in the microwave or on the stovetop.
3. Add brown sugar and granulated sugar to the melted butter. Mix well until combined.
4. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
5. Stir in the flour, baking powder, ground cinnamon, and salt until just combined. Avoid overmixing!
6. Gently fold in the chopped fresh apples, ensuring they are evenly distributed in the batter.
7. Pour the batter into your prepared baking dish and spread it evenly.
8. Bake for 25 to 30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

• Use room temperature eggs: This helps create a smoother batter.
• Don’t skip the cooling step: Allowing the blondies to cool fully ensures they set properly.
• Customize your blondies: Want to add some nuts or chocolate chips? Go for it! Just keep the total amount of mix-ins around the same volume.
• Check for doneness early: Ovens can vary in temperature—start checking at 25 minutes to avoid overbaking.
• Store them well: Keep your blondies in an airtight container to preserve their soft and chewy texture.

How to Serve

Serve these Cinnamon Apple Blondies warm with a scoop of vanilla ice cream on top or a drizzle of caramel sauce for an indulgent dessert. They also make a delicious snack on their own, especially paired with a cup of hot tea or coffee.

Make Ahead and Storage

• Fridge storage: Keep your blondies in an airtight container at room temperature for up to 4 days.
• Freezing: Wrap individual blondies in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months—great for on-the-go snacks!
• Reheating tips: To enjoy them warm, microwave for 15-20 seconds, or pop them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Can I use other fruits besides apples?
Absolutely! Pears or peaches would also work beautifully in this recipe.

What’s the best way to cut blondies?
Use a sharp knife for clean cuts. For neater slices, run the knife under hot water before cutting.

Can I make these blondies gluten-free?
Yes! Just substitute the all-purpose flour with a gluten-free blend that includes xanthan gum.

How do I know when they are done baking?
They should have a slightly golden edge and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Now, grab your ingredients and let’s get baking! You’ll soon have a batch of Cinnamon Apple Blondies that will fill your kitchen with the most delightful aroma. Happy cooking!

Cinnamon Apple Blondies

These Cinnamon Apple Blondies are a delightful twist on the classic dessert, combining the flavors of sweet apples and warm cinnamon in a rich, buttery base. Perfect for a cozy afternoon snack or a sweet treat to share.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the blondies

• 1/2 cup Unsalted butter, melted Can substitute with coconut oil for a dairy-free version.
• 1 cup Brown sugar Adds sweetness and chewiness.
• 1/2 cup Granulated sugar Balances the richness of brown sugar.
• 2 large Eggs Room temperature eggs help create a smoother batter.
• 1 cup All-purpose flour Can use a gluten-free blend if needed.
• 1 teaspoon Baking powder Ensure it’s fresh for best results.
• 1 teaspoon Ground cinnamon Feel free to add nutmeg for a spicy kick.
• 1/4 teaspoon Salt Enhances sweetness and overall flavor.
• 1 cup Fresh apples, chopped Use your favorite variety such as Granny Smith or Fuji.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a large mixing bowl, melt the unsalted butter.
3. Add brown sugar and granulated sugar to the melted butter. Mix well until combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the flour, baking powder, ground cinnamon, and salt until just combined. Avoid overmixing!
6. Gently fold in the chopped fresh apples.
7. Pour the batter into your prepared baking dish and spread it evenly.

Baking

1. Bake for 25 to 30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
2. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature eggs for a smoother batter. Customize your blondies by adding nuts or chocolate chips. Store them in an airtight container for best texture.