Bacon Cream Cheese Stuffed Brioche French Toast

Why Make This Recipe

Bacon Cream Cheese Stuffed Brioche French Toast is an extraordinary breakfast that combines sweet and savory flavors. This recipe is perfect for a special occasion or a cozy weekend brunch. The creamy filling and crispy bacon add a delicious twist to the classic French toast. It’s a fun way to treat yourself and your loved ones to something special in the morning.

How to Make Bacon Cream Cheese Stuffed Brioche French Toast

Ingredients

• 4 slices thick brioche (2-inch cut)
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 0.5 tsp vanilla extract
• 6 slices thick-cut bacon, cooked and crumbled
• 3 large eggs
• 0.5 cup heavy cream
• 1 tsp ground cinnamon
• 0.5 cup pure maple syrup
• 2 tbsp bourbon
• 1 tbsp unsalted butter

Directions

1. In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and half of the crumbled bacon until smooth.
2. Use a paring knife to cut a pocket into each thick brioche slice. Carefully stuff each slice with the filling and gently press to seal.
3. In a shallow bowl, whisk together the eggs, heavy cream, and cinnamon until smooth.
4. In a small saucepan, simmer the maple syrup, bourbon, and butter for 3–5 minutes until slightly thickened. Keep warm.
5. Dip each stuffed brioche slice into the custard for about 15 seconds per side.
6. Cook in a buttered skillet over medium heat for 3–4 minutes per side until golden brown and warmed through.
7. Top with the remaining crumbled bacon and drizzle generously with the warm bourbon maple glaze before serving.

How to Serve Bacon Cream Cheese Stuffed Brioche French Toast

Serve this delicious French toast warm, topped with the crispy bacon and the maple bourbon glaze. You can add some fresh fruit on the side for a pop of color and a fresh taste. This dish works great for breakfast, brunch, or even a dessert if you want to indulge!

How to Store Bacon Cream Cheese Stuffed Brioche French Toast

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through. You can also pop them in the microwave for a quick reheat, but the oven will keep them crispier.

Tips to Make Bacon Cream Cheese Stuffed Brioche French Toast

• Ensure the cream cheese is fully softened for easy mixing.
• Don’t skip the bourbon in the maple glaze; it adds a rich flavor.
• Adjust the amount of cinnamon to your taste preference.
• For even richer flavor, use French-style brioche if available.

Variation

You can add different flavors to the cream cheese filling, such as chocolate chips or fruit preserves. If you prefer a lighter version, consider using low-fat cream cheese and reducing the bacon amount.

FAQs

1. Can I prepare this dish ahead of time?
Yes, you can prepare the stuffing and fill the brioche slices ahead of time. Just store them in the refrigerator until you’re ready to cook.

2. Can I use a different type of bread?
While brioche is the best choice for its richness, you can use challah or even thick slices of regular bread if you prefer.

3. Is this recipe suitable for kids?
Yes, most kids enjoy the sweet and savory flavors! Just ensure the bourbon is cooked off in the glaze before serving to them.

Bacon Cream Cheese Stuffed Brioche French Toast

This extraordinary breakfast combines sweet and savory flavors with a creamy filling and crispy bacon, making it perfect for special occasions or cozy weekend brunches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the filling

• 4 slices thick brioche (2-inch cut)
• 4 oz cream cheese, softened Ensure cream cheese is fully softened for easy mixing.
• 2 tbsp powdered sugar
• 0.5 tsp vanilla extract
• 6 slices thick-cut bacon, cooked and crumbled Reserve some crumbles for topping.

For the custard and glaze

• 3 large eggs
• 0.5 cup heavy cream
• 1 tsp ground cinnamon Adjust to taste preference.
• 0.5 cup pure maple syrup
• 2 tbsp bourbon Don't skip this ingredient; it adds rich flavor.
• 1 tbsp unsalted butter For cooking and glaze.

Method

 

Preparation

1. In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and half of the crumbled bacon until smooth.
2. Use a paring knife to cut a pocket into each thick brioche slice. Carefully stuff each slice with the filling and gently press to seal.

Cooking

1. In a shallow bowl, whisk together the eggs, heavy cream, and cinnamon until smooth.
2. In a small saucepan, simmer the maple syrup, bourbon, and butter for 3–5 minutes until slightly thickened. Keep warm.
3. Dip each stuffed brioche slice into the custard for about 15 seconds per side.
4. Cook in a buttered skillet over medium heat for 3–4 minutes per side until golden brown and warmed through.
5. Top with the remaining crumbled bacon and drizzle generously with the warm bourbon maple glaze before serving.

Notes

Serve this delicious French toast warm, topped with crispy bacon and maple bourbon glaze. Add fresh fruit on the side for a pop of color and taste. Leftovers can be stored in an airtight container for up to 2 days. Reheat in a skillet over low heat for best results.