Baked Strawberry Glazed Cake Donuts Recipe
If you’re looking for a delightful treat that’s both simple and satisfying, these Baked Strawberry Glazed Cake Donuts are the answer! Light and fluffy from the oven, they bring out the sunny sweetness of strawberries and are perfect for breakfast or as a sneaky afternoon snack. Say goodbye to fried donuts and hello to a healthier, yet still indulgent, option that you can whip up any day of the week.
Why You’ll Love This Recipe
- Easy to Make: No frying required! These donuts are baked for a guilt-free treat.
- Strawberry Bliss: Fresh strawberries give these donuts a delightful flavor and a pop of color.
- Quick to Prepare: You can have these ready in under an hour, from start to finish!
- Versatile: Ideal for breakfast, brunch, or as a sweet snack; you can enjoy them anytime.
- Light Texture: The cake-like consistency makes these donuts perfectly airy and moist.
Ingredients
- All-purpose flour: The base for the donuts, giving them structure. You can substitute with whole wheat flour for a denser option.
- Baking powder: This helps the donuts rise, creating that lovely fluffy texture.
- Salt: A pinch enhances flavor and balances sweetness.
- Granulated sugar: For that necessary sweetness; brown sugar can also be used for a deeper flavor.
- Eggs: They provide moisture and richness; use flax eggs for a vegan version.
- Milk: Adds moisture. Any milk alternative like almond or oat milk works well too!
- Vanilla extract: For a warm, comforting flavor; you can use almond extract for a different twist.
- Fresh strawberries: To add that vibrant fruity element. Frozen strawberries can work, but be sure to thaw and drain them first.
Full measurements are in the recipe card below.
How to Make the Recipe
- Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter to prevent sticking.
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix the eggs, milk, and vanilla extract until smooth.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced fresh strawberries gently, being careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each about halfway. A piping bag or a zip-lock bag with the corner snipped off works wonders here!
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow donuts to cool in the pan for around 5 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix powdered sugar with a splash of milk and a little vanilla (if you like). Dip the cooled donuts into the glaze and allow it to set before serving.
Pro Tips for Making the Recipe
- Use Fresh Berries: Opt for fresh strawberries when possible for the best flavor; they bring that delightful juiciness to each bite.
- Watch Your Oven: Keep an eye on the donuts as they bake. Oven temperatures can vary, and you don’t want to overbake them.
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg in the batter for extra warmth.
- Make a Big Batch: These donuts freeze beautifully, so make a double batch and enjoy them later!
- Cool Completely: Make sure donuts are cool before glazing to prevent the glaze from sliding off.
How to Serve
These donuts are best served fresh alongside a cup of your favorite coffee or tea. They also pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert treat. If you want to dress them up, serve with fresh sliced strawberries on the side!
Make Ahead and Storage
- Fridge Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. They can also be refrigerated but will be best when enjoyed fresh.
- Freezing: Place baked donuts in a freezer-safe bag or container for up to 2 months. Just make sure they’re fully cooled before freezing!
- Reheating Tips: Warm them in the microwave for 10-15 seconds or pop them in a toaster oven for a couple of minutes to regain that fresh-baked taste.
FAQs
Can I use frozen strawberries for these donuts?
Yes, you can! Just make sure to thaw and drain them to avoid excess moisture in the batter.
Can I make these donuts gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
How do I prevent the glaze from dripping off?
Make sure your donuts are fully cooled before glazing. You can also dip them twice for a thicker coating.
Can I add other fruits?
Sure! Blueberries, raspberries, or even banana can be great alternatives or additions. Just keep an eye on the moisture content!
Baked Strawberry Glazed Cake Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix the eggs, milk, and vanilla extract until smooth.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced strawberries gently to avoid overmixing.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow donuts to cool in the pan for around 5 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix powdered sugar with a splash of milk and a little vanilla.
- Dip the cooled donuts into the glaze and allow it to set before serving.