Why Make This Recipe
Garlic Steak Bites and Potatoes is a delicious and simple dish that brings together the rich flavors of steak and the comforting taste of potatoes. This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of tender steak bites and crispy baby potatoes, all coated in savory garlic butter, makes it a crowd-pleaser. Plus, it’s easy to make and requires only a few ingredients!
How to Make Garlic Steak Bites and Potatoes
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add the baby potatoes and season with salt and pepper. Cook for about 10-15 minutes, or until golden and tender.
- Remove the potatoes from the skillet and set aside.
- In the same skillet, add more olive oil if necessary and then add the steak bites. Cook until browned and cooked to your desired doneness, about 3-4 minutes.
- Stir in the garlic butter until melted and coats the steak bites evenly.
- Return the potatoes to the skillet, toss gently to combine with the steak and garlic butter.
- Garnish with fresh parsley before serving.
How to Serve Garlic Steak Bites and Potatoes
Serve Garlic Steak Bites and Potatoes hot, straight from the skillet. This dish pairs well with a side of fresh salad or steamed vegetables. You can also complement it with your choice of sauce, like a creamy ranch or a tangy chimichurri, for extra flavor.
How to Store Garlic Steak Bites and Potatoes
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in a skillet or microwave until heated through.
Tips to Make Garlic Steak Bites and Potatoes
- Choose a well-marbled cut of steak for more flavor and tenderness.
- Don’t overcrowd the skillet when cooking the steak, as this will prevent it from browning properly.
- Feel free to customize the seasoning by adding herbs like rosemary or thyme for extra flavor.
Variation
You can add vegetables like bell peppers or onions to the skillet while cooking for a colorful and nutritious addition. Another variation is to use sweet potatoes instead of regular baby potatoes for a different taste.
FAQs
1. Can I use a different type of steak?
Yes, you can use any cut of steak that you prefer. Just make sure to adjust the cooking time as needed based on the thickness.
2. Is there a way to make this recipe healthier?
You can use less butter and olive oil and swap in vegetables for a lower-calorie option. Using leaner cuts of meat can also help reduce fat content.
3. Can I freeze leftovers?
It’s best to consume the dish fresh. However, if you must freeze it, make sure to separate the steak and potatoes to retain the best texture. When ready to eat, thaw in the refrigerator and reheat fully.
Garlic Steak Bites and Potatoes
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add the baby potatoes and season with salt and pepper. Cook for about 10-15 minutes, or until golden and tender.
- Remove the potatoes from the skillet and set aside.
- In the same skillet, add more olive oil if necessary and then add the steak bites. Cook until browned and cooked to your desired doneness, about 3-4 minutes.
- Stir in the garlic butter until melted and coats the steak bites evenly.
- Return the potatoes to the skillet, toss gently to combine with the steak and garlic butter.
- Garnish with fresh parsley before serving.