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Garlic Steak Bites and Potatoes

A delicious and simple dish featuring tender steak bites and crispy baby potatoes, all tossed in savory garlic butter. Perfect for a quick dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose a well-marbled cut for more flavor.
  • 1 lb baby potatoes, halved Can replace with sweet potatoes for variation.
  • 4 tablespoons garlic butter Use less for a healthier option.
  • Salt and pepper to taste Customize seasoning with herbs like rosemary or thyme.
  • Fresh parsley, chopped (for garnish) Adds a fresh touch.
  • Olive oil For cooking; use as needed.

Method
 

Cooking the Potatoes
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the baby potatoes and season with salt and pepper. Cook for about 10-15 minutes, or until golden and tender.
  3. Remove the potatoes from the skillet and set aside.
Cooking the Steak
  1. In the same skillet, add more olive oil if necessary and then add the steak bites. Cook until browned and cooked to your desired doneness, about 3-4 minutes.
  2. Stir in the garlic butter until melted and coats the steak bites evenly.
  3. Return the potatoes to the skillet, toss gently to combine with the steak and garlic butter.
  4. Garnish with fresh parsley before serving.

Notes

To store leftovers, allow the dish to cool completely and transfer it to an airtight container. Store in the refrigerator for up to 3 days. Best when eaten fresh.