Fruity Pebbles Bread

Why Make This Recipe

Fruity Pebbles Bread is a fun and colorful treat that brings the sweet taste of your favorite cereal into a delicious loaf. This recipe is perfect for breakfast, snack time, or even dessert. The vibrant colors and flavors of Fruity Pebbles make this bread a hit with both kids and adults. It’s easy to make and provides a joyful twist to traditional bread recipes.

How to Make Fruity Pebbles Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Fruity Pebbles cereal
• 1/2 cup Fruity Pebbles for topping

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in 1 cup of Fruity Pebbles.
5. Pour the batter into the prepared loaf pan and sprinkle the remaining Fruity Pebbles on top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

How to Serve Fruity Pebbles Bread

Fruity Pebbles Bread can be served warm or at room temperature. Slice it up and enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It’s great for breakfast with coffee or as a sweet afternoon snack.

How to Store Fruity Pebbles Bread

Store any leftover Fruity Pebbles Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for about a week or freeze it for up to three months. Just make sure to wrap it tightly before freezing, so it stays moist.

Tips to Make Fruity Pebbles Bread

• Make sure not to overmix the batter. Mixing just until combined helps keep the bread soft and fluffy.
• For a richer flavor, let the melted butter cool slightly before adding it to the wet ingredients.
• Feel free to add nuts or chocolate chips if you want to mix it up a bit!

Variation

You can change up the flavors by using different cereals or adding fruit like bananas or strawberries. Experiment and make it your own!

FAQs

Can I use a different type of cereal?
Yes! You can substitute Fruity Pebbles with any of your favorite colorful cereals.

Is this bread suitable for freezing?
Absolutely! Wrap it well and freeze it for up to three months. Just thaw it before serving.

Can I make this bread without eggs?
Yes! You can use a flaxseed meal or applesauce as an egg substitute to make it egg-free.

Fruity Pebbles Bread

Fruity Pebbles Bread is a fun and colorful treat that brings the sweet taste of your favorite cereal into a delicious loaf, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted Allow to cool slightly for richer flavor.
• 1 cup milk
• 2 large eggs Can substitute with flaxseed meal or applesauce for egg-free version.
• 1 teaspoon vanilla extract

Mix-ins and Toppings

• 1 cup Fruity Pebbles cereal Plus 1/2 cup for topping.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in 1 cup of Fruity Pebbles.
5. Pour the batter into the prepared loaf pan and sprinkle the remaining Fruity Pebbles on top.

Baking

1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to three months. Ensure to wrap it tightly before freezing.