Peanut Butter & Jelly Cheesecake

why make this recipe

Peanut Butter & Jelly Cheesecake combines two beloved flavors into one creamy dessert. It brings back childhood memories of peanut butter and jelly sandwiches and turns them into a rich cheesecake that everyone loves. Whether for a birthday, holiday, or just a special treat, this cheesecake is sure to delight your family and friends.

how to make Peanut Butter & Jelly Cheesecake

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1 cup smooth peanut butter
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/2 cup fruit preserves (such as grape or strawberry)

Directions:

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine crushed graham crackers and melted butter; mix well and press into the bottom of a 9-inch springform pan.
3. In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
4. Stir in vanilla extract and then fold in the whipped cream until well combined.
5. Pour the peanut butter mixture over the crust and spread evenly.
6. Drop spoonfuls of fruit preserves on top and use a knife to swirl gently.
7. Bake for 40-45 minutes or until the center is set.
8. Let cool before refrigerating for at least 4 hours before serving. Enjoy your cheesecake!

how to serve Peanut Butter & Jelly Cheesecake

Serve your Peanut Butter & Jelly Cheesecake chilled. You can slice it into wedges and add a dollop of whipped cream on top if you like. For an extra touch, drizzle some chocolate sauce or more fruit preserves over each piece.

how to store Peanut Butter & Jelly Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It is best to enjoy it within a week. If you have any leftovers, make sure they are well-covered to keep them fresh.

tips to make Peanut Butter & Jelly Cheesecake

• Use smooth peanut butter for the best texture.
• Make sure the cream cheese is softened at room temperature for easy mixing.
• Swirling the fruit preserves gently will create a beautiful marbled effect.
• Chill the cheesecake for at least 4 hours to help it set properly.

variation (if any)

You can experiment with different types of fruit preserves to match your taste. Options like raspberry, blueberry, or even mixed fruit can add a unique flavor. Additionally, consider using crunchy peanut butter for added texture.

FAQs

Q: Can I make this cheesecake ahead of time?
A: Yes, you can make the cheesecake a day or two in advance and store it in the refrigerator until you’re ready to serve.

Q: Can I freeze Peanut Butter & Jelly Cheesecake?
A: Yes, you can freeze the cheesecake. Just make sure to wrap it well in plastic wrap before placing it in the freezer. Thaw it in the refrigerator before serving.

Q: What can I use instead of graham crackers for the crust?
A: You can use crushed Oreo cookies or any other cookie of your choice to make a different flavored crust.

Peanut Butter & Jelly Cheesecake

A creamy cheesecake that combines the beloved flavors of peanut butter and jelly for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 4 hours hrs 25 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Crust Ingredients

• 1.5 cups crushed graham crackers
• 0.5 cups unsalted butter, melted

Filling Ingredients

• 1 cups smooth peanut butter Use smooth peanut butter for the best texture.
• 1 cups cream cheese, softened Make sure the cream cheese is softened at room temperature for easy mixing.
• 1 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cups whipped cream
• 0.5 cups fruit preserves (such as grape or strawberry) You can experiment with different types of fruit preserves.

Method

 

Preparation

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine crushed graham crackers and melted butter; mix well and press into the bottom of a 9-inch springform pan.
3. In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
4. Stir in vanilla extract and then fold in the whipped cream until well combined.
5. Pour the peanut butter mixture over the crust and spread evenly.
6. Drop spoonfuls of fruit preserves on top and use a knife to swirl gently.

Baking

1. Bake for 40-45 minutes or until the center is set.
2. Let cool before refrigerating for at least 4 hours before serving.

Notes

Serve chilled. For an extra touch, drizzle some chocolate sauce or more fruit preserves over each piece. To store, cover tightly with plastic wrap or aluminum foil and refrigerate. Best enjoyed within a week.