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Zesty Lemon Garlic Shrimp with Zucchini Noodles

A quick, flavorful meal featuring fresh shrimp, bright lemon, and zucchini noodles, perfect for busy weeknights or relaxed dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Fresh or frozen shrimp Thaw if using frozen shrimp.
  • 2 medium Zucchini Spiralized or made into ribbons.
  • 3 cloves Garlic Mincing is preferred for flavor.
  • 1 juiced Lemon Freshly squeezed is best.
  • 2 tbsp Olive Oil For cooking.
  • 1/4 tsp Red Pepper Flakes Optional for spice.
  • 1/4 cup Fresh Parsley Chopped for garnish.

Method
 

Preparation
  1. Spiralize the zucchini into noodles or use a peeler to create ribbons. Mince the garlic and chop the parsley.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  2. In the same skillet, add a bit more olive oil if needed and toss in the minced garlic. Sauté for about 30 seconds until fragrant—be careful not to burn it!
  3. Toss the zucchini noodles into the skillet, and cook for about 3-4 minutes, just until they’re tender but still have a nice bite.
  4. Return the shrimp to the pan, squeeze the lemon juice over everything, and sprinkle with red pepper flakes, if using. Mix gently to combine, letting everything heat through for an additional 1-2 minutes.
  5. Remove from heat, sprinkle with fresh parsley, and enjoy!

Notes

Don't overcook the shrimp. They cook quickly. If you prefer firmer noodles, cook the zucchini for a shorter time. Customize with additional veggies like spinach or cherry tomatoes.