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Soft and chewy white chocolate chip cookies stacked on a wooden plate with extra white chocolate chips scattered around.

White Chocolate Chip Cookies

These White Chocolate Chip Cookies are crisp on the edges and chewy in the centers, making them the perfect sweet treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
Wet Ingredients
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar packed
  • 3/4 tsp salt
  • 2 large eggs
  • 2 tsp pure vanilla extract
Add-ins
  • 2 cups white chocolate chips divided

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Electric Mixer
  • Cooling Rack

Method
 

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour and baking soda. Set aside.
  3. In a large bowl, using an electric mixer, cream together the butter, granulated sugar, light brown sugar, and salt until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the white chocolate chips, reserving some for topping if desired.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a festive twist, consider adding dried cranberries or chopped macadamia nuts to the dough. Store cookies in an airtight container at room temperature for up to 5 days.