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Viral Baked Feta Eggs

A fun and delicious dish that combines creamy feta cheese with baked eggs, perfect for breakfast, lunch, or dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block Feta cheese High-quality for best flavor.
  • 4 large Eggs Adjust quantity based on serving size.
  • 2 tablespoons Olive oil For drizzling.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • to taste Fresh herbs (optional) Such as parsley or basil.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, place a block of feta cheese in the center.
  3. Crack the eggs around the feta.
  4. Drizzle with olive oil and season with salt and pepper.
Baking
  1. Bake in the oven for 20-25 minutes or until the eggs are set to your liking.
Serving
  1. Serve on toast or in a wrap with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave, but be aware the texture may change.