Thumbprint Cookies
Classic buttery cookies with a jam-filled center, perfect for any occasion.
Equipment
- Baking Sheet
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 2/3 cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
Filling
- 1/2 cup fruit jam any flavor
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract. Mix until combined.
- Gradually add the flour and mix until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Use your thumb to make an indentation in the center of each cookie and fill with jam.
- Bake for 12–15 minutes or until lightly golden. Let cool before serving.
Notes
Try different jam flavors like raspberry, apricot, or strawberry for variety.