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A glass cruet of homemade Italian Salad Dressing is ready to be served over a fresh green salad with tomatoes and Parmesan.

Tangy Parmesan Vinaigrette

This vibrant and tangy Parmesan Vinaigrette is a versatile dressing, perfect for adding a burst of flavor to salads, roasted vegetables, or as a savory drizzle over your favorite soup.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Condiment, Dressing, Side Dish
Cuisine: Italian, Mediterranean
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

For the Vinaigrette
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp finely grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1 small clove garlic minced
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp black pepper freshly ground, or to taste
Optional
  • 1/2 tsp maple syrup or honey for a touch of sweetness

Equipment

  • Small Mixing Bowl
  • Whisk
  • Measuring Spoons
  • Measuring Cups

Method
 

  1. Ensure garlic is finely minced and Parmesan cheese is freshly grated for the best texture and flavor.
  2. In a small mixing bowl, combine the minced garlic, Dijon mustard, red wine vinegar, kosher salt, and black pepper. Whisk these ingredients together thoroughly until well combined.
  3. While continuously whisking, slowly drizzle in the extra virgin olive oil in a thin, steady stream. Continue whisking vigorously until the mixture is fully emulsified and thickened. It should have a creamy, uniform consistency.
  4. Stir in the finely grated Parmesan cheese. Mix until evenly distributed throughout the vinaigrette.
  5. Taste the vinaigrette and adjust seasonings as needed. Add more salt, pepper, or a touch of the optional maple syrup/honey if you prefer a slightly sweeter and more balanced flavor profile.

Notes

Store the Parmesan Vinaigrette in an airtight container in the refrigerator for up to 5-7 days. If the vinaigrette separates upon standing, simply whisk it vigorously again before serving to re-emulsify. For best flavor, let it sit for at least 15 minutes before serving to allow the flavors to meld.