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Sweet Strawberry Cheesecake Overnight Oats

Start your day with a burst of flavor and a creamy texture with these delicious Sweet Strawberry Cheesecake Overnight Oats, perfect for busy mornings.
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Prep Time 15 minutes
Total Time 12 hours
Servings: 3 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled oats Great base for overnight oats; quick oats can be used in a pinch.
  • 1 cup Milk (dairy or non-dairy) Adds creaminess; try almond or oat milk for a lighter taste.
Cheesecake Elements
  • 1/2 cup Greek yogurt For that cheesecake-like richness; regular yogurt can be substituted.
  • 2 ounces Cream cheese Brings the cheesecake flavor; you can use low-fat for a lighter touch.
Flavorings and Sweeteners
  • 2 tablespoons Honey or maple syrup Sweetens the mix naturally; adjust according to your taste preference.
  • 1 teaspoon Vanilla extract Adds depth of flavor; use pure vanilla for the best results.
Fruits and Toppings
  • 1 cup Strawberries (fresh or frozen) The star of this dish; feel free to swap with other berries or fruits.
  • optional Chopped nuts or granola For an added crunch; choose your favorite nut or granola blend.

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats and milk. Stir until the oats are submerged.
  2. Add Greek yogurt and cream cheese. Mix until smooth and well combined.
  3. Add honey or maple syrup and vanilla extract. Stir to incorporate.
  4. Fold in the strawberries, slicing them if they're fresh.
  5. Divide the mixture into jars or containers.
  6. Refrigerate overnight.
Serving
  1. In the morning, give the oats a good stir and top with additional strawberries, nuts, or granola.

Notes

These oats can be kept in the fridge for up to 3 days. For a warm breakfast, heat them in the microwave for 30-60 seconds.