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Summer Berry Poke Cake

A delightful and refreshing dessert featuring a moist cake filled with fresh berries and topped with a creamy whipped mixture, ideal for summer gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Summer
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box white cake mix Use your favorite brand
  • 3 large eggs Room temperature for better mixing
  • 1 cup water As per cake mix package instructions
Filling and Topping Ingredients
  • 1 cup fresh strawberries, chopped Use ripe strawberries for best flavor
  • 1 cup fresh blueberries Fresh blueberries add natural sweetness
  • 1 cup strawberry sauce Store-bought or homemade
  • 1 cup blueberry sauce Store-bought or homemade
  • 1 cup cream cheese, softened Make sure it's at room temperature
  • 1 cup heavy whipping cream Chilled for better whipping
  • 1 cup powdered sugar Sifted to avoid lumps
  • 1 teaspoon vanilla extract Pure vanilla gives the best flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, prepare the white cake mix according to package instructions using the water and eggs. Pour the batter into the prepared baking dish.
  3. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Topping and Assembly
  1. Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon to poke holes all over the cake.
  2. Pour the strawberry and blueberry sauces over the top of the cake, ensuring the sauces fill the holes. Allow the cake to cool completely.
  3. In another bowl, whip the cream cheese until smooth. Gradually add heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
  4. Spread the cheesecake whipped cream over the cooled cake and refrigerate for at least 2 hours before serving.

Notes

Serve chilled for the best taste. Garnish with additional fresh berries or mint leaves if desired, and consider pairing with a scoop of vanilla ice cream.