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Strawberry Tiramisu

A light, fruity twist on a classic Italian dessert featuring layers of mascarpone cream, strawberries, and coffee-soaked ladyfingers.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Tiramisu
  • 24 pieces Ladyfingers These light, crispy cookies are perfect for soaking up coffee and adding texture.
  • 16 ounces Mascarpone cheese The star of the show! Provides rich and creamy goodness.
  • 1 cup Heavy cream Adds lightness and volume to the mascarpone mixture.
  • 1 pint Fresh strawberries Use ripe, juicy berries for the best flavor. Can substitute with other berries.
  • 1 cup Strong coffee or espresso Gives the tiramisu its classic flavor; decaf can be used.
  • 1/2 cup Sugar Balances the bitterness of coffee and enhances the strawberries.
  • 1 teaspoon Vanilla extract Just a dash elevates the flavor profile. Almond extract can be used as a variation.

Method
 

Preparation
  1. Start by washing and slicing the strawberries. Place them in a bowl and sprinkle with a bit of sugar. Set aside to let them macerate.
  2. Brew a strong cup of coffee and let it cool slightly. You can add a bit of sugar to the coffee if you like it sweeter.
  3. In a bowl, beat the heavy cream until it forms soft peaks.
  4. In another bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
Assembly
  1. Gently fold the whipped cream into the mascarpone mixture until well combined.
  2. Quickly dip each ladyfinger into the coffee and arrange them in a single layer in a serving dish.
  3. Spoon half of the mascarpone mixture over the ladyfingers, then add half of the strawberries on top.
  4. Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Top with the rest of the strawberries.
Chilling
  1. Cover and refrigerate for at least 4 hours (or overnight if possible) to let all the flavors meld.

Notes

Don't over-soak the ladyfingers; a quick dip is all they need. Ripe strawberries will give the best flavor. This dessert tastes even better the next day. Can add a splash of liqueur for an adult twist. Keep leftovers in an airtight container in the fridge for up to 2 days.