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Strawberry Glaze Pastry Rolls

These easy and delicious Strawberry Glaze Pastry Rolls feature fluffy dough and a luscious strawberry glaze, perfect for breakfast, an afternoon treat, or dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pastry and Filling
  • 1 sheet Puff Pastry Flaky and buttery, homemade can be used.
  • 2 cups Fresh Strawberries, chopped Frozen strawberries can also be used.
  • 1/4 cup Sugar Brown sugar can be used for a caramel flavor.
  • 2 tablespoons Cornstarch Arrowroot powder can be a gluten-free substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor.
  • 1 large Egg Can substitute with milk for brushing if avoiding eggs.
Glaze
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoons Water Adjust for desired consistency.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine chopped strawberries, sugar, and cornstarch. Cook on medium heat, stirring occasionally, until the mixture thickens and is bubbly. Set aside to cool.
  3. On a lightly floured surface, unfold and gently roll out the puff pastry. Cut it into rectangles.
Assembly
  1. Spoon the cooled strawberry mixture onto each rectangle, leaving some space around the edges.
  2. Carefully roll each pastry rectangle up, starting from one end. Pinch the edges to seal well and place them seam-side down on the baking sheet.
  3. Beat the egg and brush it over the tops of the rolls for a shiny finish.
Baking
  1. Place in the preheated oven and bake for around 15-20 minutes, or until golden brown and puffed.
Making the Glaze
  1. While the rolls bake, mix the powdered sugar with a bit of vanilla extract and water until smooth.
Finishing Touch
  1. Let the baked rolls cool slightly before drizzling with the glaze.

Notes

Make sure your puff pastry is chilled before use for the best flakiness. Store leftovers in an airtight container in the fridge for 2-3 days or freeze prepared but unbaked rolls.