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Strawberry Brownies

Indulge in the delicious blend of rich chocolate and the sweet, tangy burst of strawberries with these delightful Strawberry Brownies. These easy-to-make treats are perfect for any day of the week, offering a unique twist on traditional brownies.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Baking Ingredients
  • 1 cup Butter, unsalted Can be replaced with coconut oil for dairy-free option.
  • 1 cup Granulated Sugar Brown sugar can be substituted for deeper flavor.
  • 2 large Eggs For a vegan version, substitute with applesauce or a flax egg.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 1 cup All-Purpose Flour Gluten-free flour can be used if needed.
  • 1/2 cup Cocoa Powder Make sure it’s unsweetened.
  • 1 cup Fresh Strawberries, chopped Frozen strawberries are fine but should be thawed first.
  • 1/2 cup Chocolate Chips Use dark or milk chocolate according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove the saucepan from heat and stir in the granulated sugar. Let it cool slightly, then add in the eggs one at a time, mixing well after each addition. Toss in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and a pinch of salt. Gradually fold this dry mix into the wet ingredients until just combined.
  5. Gently fold in the fresh strawberries and chocolate chips.
  6. Pour the batter into your prepared baking pan, spreading it evenly.
Baking
  1. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  2. Let the brownies cool completely in the pan before lifting them out and cutting into squares.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 3 months. Thaw in the fridge before enjoying.