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Strawberry Angel Food Cake Dessert (2 Ingredients)

This incredibly easy Strawberry Angel Food Cake Dessert uses just two ingredients to create a light, fluffy, and fruity treat. Perfect for busy days, potlucks, or a quick dessert craving, this recipe delivers sweet strawberry flavor with a soft angel food cake texture.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1 box angel food cake mix
  • 1 can strawberry pie filling

Equipment

  • Mixing Bowl
  • 9x13 Baking Dish
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the dry angel food cake mix and the can of strawberry pie filling.
  3. Stir gently until the ingredients are fully combined and a fluffy batter forms.
  4. Spread the batter evenly into the prepared baking dish.
  5. Bake for 28–30 minutes, or until the top is golden and the cake is set.
  6. Allow the cake to cool slightly before slicing and serving.

Notes

Serve with whipped cream, fresh strawberries, or a dusting of powdered sugar for an extra special treat. Other pie fillings like blueberry or cherry can also be used.