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Spicy Mayo Sauce

This creamy Spicy Mayo Sauce is bursting with flavor and is incredibly easy to whip up, making it perfect for everything from sushi rolls to salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch
Course: Condiment, Dressing
Cuisine: American, Fusion
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Mayonnaise You can use regular, light, or vegan mayo.
Flavor Enhancers
  • 2 tablespoons Sriracha Adjust to taste; substitute with other hot sauces like Gochujang.
  • 2 tablespoons Lime Juice Fresh lime juice is best, can substitute with lemon juice.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor.
  • 1 pinch Salt Use sea or kosher salt for best results.

Method
 

Preparation
  1. In a medium mixing bowl, combine the mayonnaise and Sriracha, starting with a small amount of Sriracha for milder spice.
  2. Add the fresh lime juice and garlic powder, stirring until smooth and creamy.
  3. Taste the sauce and season with a pinch of salt, adjusting Sriracha or lime juice according to your preference.
  4. Mix until fully combined and transfer to a sealed container if making ahead of time.

Notes

Store in an airtight container in the fridge for up to 1 week. Avoid freezing as it may affect texture. Stir in a little water or more lime juice to loosen before serving.