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Spicy Honey Chicken Skillet

A delicious, quick dinner featuring tender chicken coated in a sweet and spicy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken thighs or breasts Juicy and tender, can substitute with turkey or tofu.
  • 1/4 cup Honey Use local honey for extra flavor.
  • 1/4 cup Soy sauce Tamari is a great gluten-free alternative.
  • 1-2 tbsp Sriracha or chili sauce Adjust according to your spice tolerance.
  • 2 cloves Garlic Minced; freshly minced is best.
  • 2 tbsp Olive oil Feel free to use any neutral oil.
  • 1/4 cup Fresh herbs Like parsley or cilantro, optional.

Method
 

Preparation
  1. Cut the chicken into bite-sized pieces and pat them dry with a paper towel.
  2. In a bowl, whisk together the honey, soy sauce, sriracha, and minced garlic. Set this aside.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the chicken to the skillet, season with salt and pepper, and cook for about 6-8 minutes until golden and cooked through.
  3. Pour the honey mixture over the chicken and stir well to coat all pieces. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
  4. Sprinkle fresh herbs over the chicken and mix well before serving.
  5. Serve warm and enjoy the aroma before digging in.

Notes

Pro Tips: Don’t overcrowd the pan, adjust spice levels to taste, and add veggies for more nutrition. Store leftovers in the fridge for up to 4 days.