Soft and Chewy Oatmeal Raisin Cookies Stack
These soft and chewy oatmeal raisin cookies are the perfect nostalgic treat — rich with cinnamon, brown sugar, and plump raisins.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs large
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in oats and raisins until evenly combined.
- Drop spoonfuls of dough onto the baking sheet and bake for 10–12 minutes until golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra plump raisins, soak them in warm water for 10 minutes and drain before adding to the dough.