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Golden crescent rolls topped with toasted marshmallows, melted chocolate drizzle, and crushed graham crackers on a baking sheet.

S’mores Crescent Rolls

These gooey, chocolatey S’mores Crescent Rolls bring the campfire classic indoors — all wrapped in flaky pastry!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 8 rolls
Calories 180 kcal

Equipment

  • Baking Sheet

Ingredients
  

Main Ingredients

  • 1 package crescent roll dough 8-count
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup graham cracker crumbs

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll crescent dough and separate into triangles.
  • Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs onto each triangle.
  • Roll up each triangle, starting from the wide end, and place on baking sheet.
  • Bake for 10–12 minutes or until golden brown and gooey.
  • Let cool slightly before serving — they’ll be hot!

Notes

For extra indulgence, drizzle with melted chocolate or dust with powdered sugar before serving.
Keyword Crescent Rolls, S'mores