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Golden crescent rolls topped with toasted marshmallows, melted chocolate drizzle, and crushed graham crackers on a baking sheet.

S’mores Crescent Rolls

These gooey, chocolatey S’mores Crescent Rolls bring the campfire classic indoors — all wrapped in flaky pastry!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough 8-count
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup graham cracker crumbs

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles.
  3. Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs onto each triangle.
  4. Roll up each triangle, starting from the wide end, and place on baking sheet.
  5. Bake for 10–12 minutes or until golden brown and gooey.
  6. Let cool slightly before serving — they’ll be hot!

Notes

For extra indulgence, drizzle with melted chocolate or dust with powdered sugar before serving.