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Juicy sliced slow cooker pork tenderloin topped with a savory sauce and fresh thyme.

Slow Cooker 4-Ingredient Honey Mustard Pork Chops

Tender and juicy pork chops slow-cooked in a sweet and tangy honey mustard sauce, requiring just four simple ingredients. This recipe delivers maximum flavor with minimal effort, perfect for a busy weeknight.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 lbs Boneless Pork Chops about 4-6 chops, 1-inch thick
  • 1/2 cup Honey
  • 1/2 cup Dijon Mustard
  • 1/2 cup Chicken Broth or water
  • 1/2 tsp Salt to taste
  • 1/4 tsp Black Pepper freshly ground, to taste

Equipment

  • 6-Quart Slow Cooker
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Prepare the Pork Chops
  1. Pat the pork chops dry with paper towels. Season generously on both sides with salt and black pepper.
Make the Honey Mustard Sauce
  1. In a medium bowl, whisk together the honey, Dijon mustard, and chicken broth until well combined and smooth.
Assemble and Cook
  1. Place the seasoned pork chops in a single layer at the bottom of your 6-quart slow cooker. Pour the honey mustard sauce evenly over the pork chops, ensuring they are well coated.
  2. Cover the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours, until the pork chops are tender and cooked through. Cooking time may vary depending on the thickness of your chops and your slow cooker.
Serve
  1. Carefully remove the pork chops from the slow cooker. If desired, you can thicken the sauce by transferring it to a small saucepan and simmering it over medium heat for 5-10 minutes, or by stirring in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) until thickened.
  2. Serve the tender honey mustard pork chops immediately with the sauce spooned over top. Delicious with mashed potatoes, rice, or steamed green beans.

Notes

For an extra layer of flavor, you can quickly sear the pork chops in a hot pan for 2-3 minutes per side before adding them to the slow cooker. This step is optional but adds a nice crust. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.