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A close-up of a delicious baked salmon recipe with a creamy herb crust, served with green beans and lemon on a white plate.

Sheet Pan Baked Boursin Salmon

Flaky salmon fillets are generously topped with a creamy, garlicky Boursin cheese and fresh herb mixture, then baked to perfection on a single sheet pan for an elegant yet easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Contemporary American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 salmon fillets about 6 oz (170g) each, skin on or off
  • 1 tbsp olive oil
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground, or to taste
  • 1/4 tsp garlic powder
For the Boursin Topping
  • 1 package Boursin cheese Garlic & Fine Herbs, 5.2 oz (150g), softened at room temperature
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh dill or parsley finely chopped, plus more for garnish
For Serving (Optional)
  • 1 lemon cut into wedges

Equipment

  • Large baking sheet
  • Parchment Paper
  • Small Mixing Bowl
  • Spatula or Fork

Method
 

Prepare the Oven and Salmon
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets thoroughly dry with paper towels. This step is crucial for achieving a nicely seared exterior. Place them skin-side down (if skin-on) on the prepared baking sheet, ensuring there's a little space between each fillet.
  3. Drizzle the salmon evenly with olive oil, then season generously with salt, freshly ground black pepper, and garlic powder.
Make and Apply the Boursin Topping
  1. In a small bowl, combine the softened Boursin Garlic & Fine Herbs cheese, fresh lemon juice, and 2 tablespoons of finely chopped fresh dill or parsley. Mix well with a fork or spatula until all ingredients are thoroughly combined and the mixture is creamy.
  2. Evenly spread a generous layer of the Boursin mixture over the top of each seasoned salmon fillet. You can use the back of a spoon or a small offset spatula to create a smooth, even coating.
Bake and Serve
  1. Transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time will depend on the thickness of your salmon fillets and your preferred level of doneness. The Boursin topping should be melted, bubbly, and slightly golden at the edges.
  2. Carefully remove the baking sheet from the oven. Garnish with additional fresh dill or parsley, if desired, and serve immediately with fresh lemon wedges on the side. This dish pairs wonderfully with roasted vegetables like asparagus or broccoli, or a light green salad.

Notes

For best results, allow the Boursin cheese to come to room temperature for about 15-20 minutes before mixing; this makes it much easier to spread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though salmon is best enjoyed fresh.