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Savory Herb & Cheese Waffles (Waffle Recipe)

A delightful twist on classic waffles, these savory herb and cheese waffles are perfect as a unique side dish, appetizer, or a hearty breakfast alongside your favorite soup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper freshly ground, or to taste
  • 1 tsp Dried Italian Herbs or a mix of dried thyme, oregano, and chives
  • 1 cup Shredded Cheese sharp cheddar, Gruyere, or a blend
Wet Ingredients
  • 2 Large Eggs
  • 1 1/4 cups Milk any preferred milk
  • 1/4 cup Unsalted Butter melted and slightly cooled
  • 1 tbsp Cooking Oil or Spray for greasing the waffle iron

Equipment

  • Waffle Iron
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Prepare the Batter
  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and dried Italian herbs until well combined. Set aside.
  2. In a separate medium mixing bowl, whisk the large eggs, milk, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients. Stir with a whisk or spatula until just combined. A few lumps are okay; do not overmix, as this can lead to tough waffles.
  4. Gently fold in the shredded cheese into the batter until evenly distributed.
Cook the Waffles
  1. Preheat your waffle iron according to the manufacturer's instructions. Lightly brush or spray the waffle plates with cooking oil or spray to prevent sticking.
  2. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, or enough to fill the grids without overflowing. The exact amount will depend on your waffle iron's size.
  3. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crisp. The steam coming from the iron will typically subside when the waffles are done.
  4. Carefully remove the cooked waffle from the iron using a non-scratch utensil. Repeat with the remaining batter, greasing the waffle iron between batches if necessary.
  5. Serve the savory herb and cheese waffles immediately while warm. Enjoy!

Notes

These savory waffles are fantastic served alongside a hearty tomato soup, a creamy mushroom soup, or a French onion soup. They also make a delicious base for poached eggs or can be topped with avocado slices and a sprinkle of chili flakes. Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a toaster or oven for crispiness.