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Spooky Salami Mozzarella Eyeballs on a Halloween party platter with herbs

Salami Mozzarella Eyeballs

These creepy but delicious Salami Mozzarella Eyeballs are the perfect spooky appetizer for Halloween parties! Quick, easy, and fun to make with just a few ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 12 slices salami thinly sliced
  • 12 mini mozzarella balls bocconcini or ciliegine size
Decoration
  • 12 slices black olives cut into rounds for pupils
  • red food coloring or hot sauce for veins effect

Equipment

  • Toothpicks

Method
 

  1. Place one mozzarella ball on each slice of salami.
  2. Fold the salami around the mozzarella to form a base, securing with a toothpick if needed.
  3. Top each mozzarella ball with a slice of black olive to create the pupil.
  4. Use a toothpick dipped in red food coloring or hot sauce to draw thin veins on the mozzarella for a creepy eyeball effect.
  5. Serve chilled or at room temperature for the perfect spooky snack.

Notes

You can substitute pepperoni for salami, or use green olives for a different look. Serve on a platter with extra salami for a Halloween party hit!