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Raspberry Smoothie

Bright, creamy, and bursting with the sweet and slightly tart flavors of fresh raspberries, this Raspberry Smoothie is a refreshing treat perfect for any time of the day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 2 cups Fresh or frozen raspberries Packed with flavor and nutrients.
  • 1 cup Greek yogurt Can substitute with regular or dairy-free yogurt.
  • 1 cup Milk Use any dairy or plant-based milk.
  • 1 tbsp Honey or maple syrup Adjust to taste or omit for no sugar.
  • 1 cup Ice cubes Optional if using frozen raspberries.

Method
 

Preparation
  1. Gather Your Ingredients: Make sure you have everything you need laid out and ready to go.
  2. Blend it Up: In a blender, combine the raspberries, Greek yogurt, milk, and honey or maple syrup.
  3. Add Ice: Toss in a handful of ice cubes for that frosty texture, if desired.
  4. Blend Again: Blend on high until smooth. If the smoothie is too thick, add a splash more milk until you reach your desired consistency.
  5. Taste Test: Give it a quick taste and adjust the sweetness if necessary by adding more honey or syrup.
  6. Serve: Pour into glasses, and enjoy immediately!

Notes

Enjoy this Raspberry Smoothie as is, or elevate it with fun toppings like granola, fresh berries, or chia seeds. Smoothies are best enjoyed fresh but can be stored in the fridge for up to 24 hours. You can freeze your smoothie in an airtight container for up to a month.