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Raspberry Pretzel Salad

This Raspberry Pretzel Salad is a delightful mix of sweet and salty flavors, featuring a crunchy pretzel crust, creamy filling, and vibrant raspberry layer. Perfect for any gathering!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups Crushed pretzels Can substitute with gluten-free pretzels.
  • 1/2 cup Unsalted butter, melted Can substitute with coconut oil.
  • 1/4 cup Granulated sugar Brown sugar can be used for a deeper flavor.
Filling Ingredients
  • 8 oz Cream cheese, softened Ensure softened for easy mixing.
  • 1/2 cup Powdered sugar Avoids grittiness in the filling.
  • 8 oz Cool Whip Can be substituted with homemade whipped cream.
Raspberry Layer Ingredients
  • 1 box Raspberry Jello Any berry-flavored jello can be used.
  • 2 cups Frozen raspberries Fresh raspberries can also be used, sliced.
  • 1 cup Boiling water For dissolving jello.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Crush the pretzels into small pieces, mix with melted butter and granulated sugar.
  3. Press this mixture into the bottom of a 9x13-inch dish to form the crust.
  4. Bake for about 10 minutes, then let it cool completely.
Making the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add in powdered sugar and mix until combined.
  3. Gently fold in the Cool Whip until everything is evenly blended.
Assembly
  1. Spread the cream cheese mixture over the cooled pretzel crust, smoothing it out evenly.
Preparing the Raspberry Layer
  1. In a separate bowl, dissolve the raspberry jello in boiling water.
  2. Stir in the frozen raspberries and let it sit for a few minutes until it slightly thickens.
Final Touch
  1. Pour the raspberry mixture over the cream cheese layer.
  2. Place it in the refrigerator to chill for at least 4 hours, or overnight for best results.
Serving
  1. Once it’s set, cut into squares and serve it chilled.
  2. Enjoy the cheerful burst of flavors!

Notes

Serve with a dollop of whipped cream or fresh raspberries for a beautiful presentation. Refrigerate leftovers for up to 3 days.