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Delicious Raspberry Cheesecake Pizza topped with fresh raspberries and cream cheese

Raspberry Cheesecake Pizza

A delightful and refreshing twist on dessert, combining cheesecake with a pizza crust and fresh raspberries, perfect for warm days and special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Crust and Topping
  • 1 piece pre-made pizza crust Can use homemade crust if preferred.
  • 1 cup fresh raspberries Can swap with other berries like strawberries or blueberries.
  • 1/4 cup raspberry sauce Optional, for drizzling.
  • mint leaves for garnish Mint leaves for garnish Optional, for decoration.
Cheesecake Mixture
  • 1 cup cream cheese, softened Ensure it is softened for smooth mixing.
  • 1/2 cup powdered sugar Adjust amount for sweeter taste if desired.
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Method
 

Preparation
  1. Preheat the oven according to the pizza crust instructions and bake the crust until golden and crisp.
  2. In a bowl, beat cream cheese until smooth.
  3. Add powdered sugar and vanilla extract, mixing until combined.
  4. Gently fold in sour cream.
Assembly
  1. Spread the cheesecake mixture evenly over the cooled pizza crust.
  2. Top with fresh raspberries and drizzle with raspberry sauce if desired.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Garnish with mint leaves and cut into slices to serve.

Notes

Best served chilled. Can add extra raspberry sauce or whipped cream on top. Store leftovers in the refrigerator for up to 3 days.