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Quick Berry & Vanilla Dessert Soup

Indulge in a lusciously creamy, vibrant berry and vanilla 'soup' that comes together in just 5 minutes, offering a refreshing and satisfying sweet escape you'll never get tired of.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Frozen Mixed Berries
  • 1/2 cup Vanilla Greek Yogurt full-fat or low-fat
  • 1/4 cup Milk any kind (dairy or non-dairy), plus more if needed
  • 1-2 tbsp Honey or Maple Syrup optional, to taste
  • 1/2 tsp Vanilla Extract
  • a few Fresh Mint Leaves for garnish, optional

Equipment

  • Blender
  • Serving bowls

Method
 

Preparation
  1. Add the frozen mixed berries, vanilla Greek yogurt, milk, honey or maple syrup (if using), and vanilla extract to a high-speed blender.
  2. Blend on high until the mixture is completely smooth and creamy. If you prefer a thinner, more 'soup-like' consistency, add an additional splash of milk, one tablespoon at a time, until desired thickness is reached.
Serving
  1. Pour the berry dessert soup into two chilled serving bowls. Garnish with a few fresh mint leaves, if desired, and serve immediately for a refreshing treat.

Notes

For an even colder dessert soup, chill your serving bowls in the freezer for 10-15 minutes before blending. If you don't have frozen berries, use fresh berries and add 3-4 ice cubes to the blender for a similar chilled effect. Adjust sweetness to your preference.