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Close-up of gooey pumpkin s’mores cookies with melted marshmallows, chocolate chunks, and graham crumbs on a rustic wooden board.

Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies combine the warmth of fall spices with gooey marshmallows and melty chocolate—like a campfire treat in cookie form!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tsp vanilla extract
Mix-ins
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup graham cracker pieces

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  3. In a large bowl, beat together butter, brown sugar, and granulated sugar until fluffy.
  4. Mix in pumpkin puree, egg yolk, and vanilla extract until smooth.
  5. Gradually add dry ingredients to wet ingredients and stir until combined.
  6. Fold in chocolate chips, marshmallows, and graham cracker pieces.
  7. Scoop dough onto baking sheet and slightly flatten. Bake 10–12 minutes or until edges are golden.
  8. Cool on the pan for 5 minutes before transferring to a wire rack.

Notes

For gooier cookies, press a few extra marshmallows and chocolate chips on top before baking.