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Potatoes O'Brien

Potatoes O'Brien is a hearty and flavorful skillet dish featuring crispy potatoes, sweet bell peppers, and savory onions, perfect for breakfast or as a side for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes (Russets or Yukon Golds) Starchy varieties work best for a crispy exterior.
  • 1 cup bell peppers (any color) For sweet flavor and vibrant color.
  • 1 medium onion (sweet or yellow) Vidalia onions add a lovely flavor.
  • 2 cloves garlic, minced Fresh garlic elevates the dish.
  • 3 tablespoons olive oil Can substitute with vegetable oil if preferred.
  • 1 teaspoon salt Essential for enhancing flavors.
  • 1/2 teaspoon black pepper, freshly cracked Adjust to your liking for spice.

Method
 

Preparation
  1. Wash and dice the potatoes into ½-inch cubes.
  2. In a pot of boiling salted water, add the diced potatoes and cook for about 5-6 minutes until slightly tender. Drain and let them dry.
Cooking
  1. In a large skillet over medium heat, add the olive oil. Once hot, toss in the diced onions and bell peppers. Sauté for about 5 minutes, until onions are translucent and peppers are tender.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the parboiled potatoes to the skillet, spread them in a single layer, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally for even crispiness.
  4. Once everything is crispy and golden, remove from heat, adjust seasoning if needed, and serve hot.

Notes

Ensure your parboiled potatoes are dry for maximum crispiness. This recipe is customizable; consider adding bacon or cheese for richer flavors. Leftover baked or mashed potatoes can also be used for quicker cook time.